E-LIB Suche - Ergebnisse für: Turgut, Sebahattin Serhat

1

Design and simulation of extraction systems in the food ind..:

, In: Extraction Processes in the Food Industry,

Turgut, Sebahattin Serhat ; Özçelik, Ayşe ; Küçüköner, Erdoğan.. - p. 347-396 , 2024

Link: https://doi.org/10.1016/..

2

Contributors:

, In: Extraction Processes in the Food Industry,

Abid, Muhammad ; Adeyeye, Samuel Ayofemi Olalekan ; Ahari, Hamed... - p. xi-xiv , 2024

Link: https://doi.org/10.1016/..

3

List of contributors:

, In: Food Industry 4.0,

Aït-Kaddour, Abderrahmane ; Bader, Farah ; Bekhit, Alaa El-Din A.... - p. xi-xiii , 2024

Link: https://doi.org/10.1016/..

4

Significant roles of smart sensors in the modern agricultur..:

, In: Food Industry 4.0,

Turgut, Sebahattin Serhat ; Bilge, Gonca ; Entrenas, José Antonio. - p. 133-170 , 2024

Link: https://doi.org/10.1016/..

5

Food processing and preservation in the Food Industry 4.0 e..:

, In: Food Industry 4.0,

Ozkan, Gulay ; Turgut, Sebahattin Serhat ; Gultekin Subasi, Busra... - p. 99-120 , 2024

Link: https://doi.org/10.1016/..

6

Infrared (IR) spectroscopy methods in honey analysis:

, In: Advanced Techniques of Honey Analysis,

Özçelik, Ayşe ; Turgut, Sebahattin Serhat ; Özel, Gonca Bilge.. - p. 193-216 , 2024

Link: https://doi.org/10.1016/..

7

List of contributors:

, In: Advanced Techniques of Honey Analysis,

Abujelban, Dana ; Ahad, Shabnam ; Ahmad Nayik, Gulzar... - p. xiii-xviii , 2024

Link: https://doi.org/10.1016/..

8

Solid-liquid extraction (leaching) in the food industry:

, In: Extraction Processes in the Food Industry,

Özçelik, Ayşe ; Turgut, Sebahattin Serhat ; Küçüköner, Erdoğan. - p. 17-44 , 2024

Link: https://doi.org/10.1016/..

9

Probabilistic-Mechanistic Evaluation of a Hybrid Drying Sys..:

Turgut, Sebahattin Serhat ; Kucukoner, Erdogan ; Karacabey, Erkan..
Journal of Food Processing and Preservation. 2024 (2024) - p. 1-18 , 2024

Link: https://doi.org/10.1155/..

10

Stochastic inactivation evaluation of foodborne pathogens d..:

Turgut, Sebahattin Serhat ; Feyissa, Aberham Hailu
International Journal of Food Engineering. 0 (2023) 0 - p. , 2023

Link: https://doi.org/10.1515/..

11

Estimation of the sensory properties of black tea samples u..:

Turgut, Sebahattin Serhat ; Entrenas, José Antonio ; Taşkın, Emre..
Food Control. 142 (2022) - p. 109260 , 2022

Link: https://doi.org/10.1016/..

12

A Novel System—the Simultaneous Use of Ohmic Heating with C..:

Turgut, Sebahattin Serhat ; Karacabey, Erkan ; Küçüköner, Erdoğan
Food and Bioprocess Technology. 15 (2022) 2 - p. 440-458 , 2022

Link: https://doi.org/10.1007/..

13

Modern Technologies in Opuntia spp. Juice Processing:

, In: Opuntia spp.: Chemistry, Bioactivity and Industrial Applications,

Karacabey, Erkan ; Turgut, Sebahattin Serhat ; Küçüköner, Erdoğan - p. 541-559 , 2021

Link: https://doi.org/10.1007/..

14

A novel drying system – simultaneous use of ohmic heating w..:

Turgut, Sebahattin Serhat ; Küçüköner, Erdoğan ; Feyissa, Aberham Hailu.
Innovative Food Science & Emerging Technologies. 72 (2021) - p. 102727 , 2021

Link: https://doi.org/10.1016/..

15

TeaPot: A chemometric tool for tea blend recipe estimation:

Turgut, Sebahattin Serhat ; Küçüköner, Erdoğan ; Karacabey, Erkan
Applied Food Research. 1 (2021) 1 - p. 100006 , 2021

Link: https://doi.org/10.1016/..