Turkmen, Nazli
34  results:
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1

Turkey's Wild Orchids:

, In: Biodiversity, Conservation and Sustainability in Asia,
Turkmen, Nazli - p. 101-109 , 2021
 
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3

Contributors:

, In: Milk-Based Beverages,
 
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5

Probiotic dairy-based beverages: A review:

Turkmen, Nazli ; Akal, Ceren ; Özer, Barbaros
Journal of Functional Foods.  53 (2019)  - p. 62-75 , 2019
 
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6

List of Contributors:

, In: Nutrients in Dairy and their Implications on Health and Disease,
 
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7

Kefir as a Functional Dairy Product:

, In: Dairy in Human Health and Disease Across the Lifespan,
Turkmen, Nazli - p. 373-383 , 2017
 
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8

List of Contributors:

, In: Dairy in Human Health and Disease Across the Lifespan,
Abreu, Sandra ; Akal, Ceren ; Alavi, Farhad... - p. xiii-xiv , 2017
 
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9

The Nutritional Value and Health Benefits of Goat Milk Comp..:

, In: Nutrients in Dairy and their Implications on Health and Disease,
Turkmen, Nazli - p. 441-449 , 2017
 
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10

Use of whey in Kefir production:

Türkmen, Nazlı ; Akal, Ceren ; Koçak, Celalettin
Journal of Biotechnology.  185 (2014)  - p. S84-S85 , 2014
 
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11

Use of whey in Ayran production:

Türkmen, Nazlı ; Akal, Ceren ; Koçak, Celalettin
Current Opinion in Biotechnology.  24 (2013)  - p. S138 , 2013
 
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15

Probiotic dairy-based beverages: A review:

Nazli Turkmen ; Ceren Akal ; Barbaros Özer
http://www.sciencedirect.com/science/article/pii/S1756464618306339.  , 2019
 
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