I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Tusneem Kausar
59
results:
Search for persons
X
Format
Online (59)
Mediatypes
Articles (Online) (30)
Bookchapter (Online) (2)
OpenAccess-fulltext (27)
Sorted by: Relevance
Sorted by: Year
?
1
Fluorescence and ultraviolet–visible spectroscopy in the ho..:
, In:
Advanced Techniques of Honey Analysis
,
Ameer, Kashif
;
Murtaza, Mian Anjum
;
Jiang, Guihun
... - p. 153-191 , 2024
Link:
https://doi.org/10.1016/..
?
2
Physiological and biochemical variations of naturally ripen..:
Hussain, Ashiq
;
Kausar, Tusneem
;
Siddique, Tahira
...
Scientific Reports. 14 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1038/..
?
3
Structural and thermal interaction studies of aloe vera (al..:
Gorsi, Faiza Iftikhar
;
Hussain, Ashiq
;
Kausar, Tusneem
...
Journal of Thermal Analysis and Calorimetry. 149 (2024) 10 - p. 4543-4559 , 2024
Link:
https://doi.org/10.1007/..
?
4
Physicochemical, nutritional and organoleptic characteristi..:
Din, Ghulam Mueen Ud
;
Hussain, Ashiq
;
Ashraf, Haima
...
Food Chemistry Advances. 4 (2024) - p. 100691 , 2024
Link:
https://doi.org/10.1016/..
?
5
List of contributors:
, In:
Advanced Techniques of Honey Analysis
,
Abujelban, Dana
;
Ahad, Shabnam
;
Ahmad Nayik, Gulzar
... - p. xiii-xviii , 2024
Link:
https://doi.org/10.1016/..
?
6
Food Application of Orange Seed Powder through Incorporatio..:
Hussain, Ashiq
;
Laaraj, Salah
;
Kausar, Tusneem
...
International Journal of Food Science. 2023 (2023) - p. 1-14 , 2023
Link:
https://doi.org/10.1155/..
?
7
Effect of different types of ethylene scavengers used in di..:
Zakriya, Muhammad
;
Hussain, Ashiq
;
Mahdi, Amer Ali
...
Chemical and Biological Technologies in Agriculture. 10 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1186/..
?
8
A review on biochemical constituents of pumpkin and their r..:
Hussain, Ashiq
;
Kausar, Tusneem
;
Sehar, Sawera
...
Food Production, Processing and Nutrition. 5 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1186/..
?
9
Utilization of malted barley flour as replacement of wheat ..:
Aslam, Jawed
;
Hussain, Ashiq
;
Mueen Ud-Din, Ghulam
...
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
10
Physical and Rheological Studies of Biscuits Developed with..:
Hussain, Ashiq
;
Kausar, Tusneem
;
Aslam, Jawed
...
Journal of Food Quality. 2023 (2023) - p. 1-13 , 2023
Link:
https://doi.org/10.1155/..
?
11
Synergistic effect of microwave heating and thermosonicatio..:
Fatima, Pinky
;
Nadeem, Muhammad
;
Hussain, Ashiq
...
Food Chemistry. 425 (2023) - p. 136489 , 2023
Link:
https://doi.org/10.1016/..
?
12
Evaluation of the Phytochemical and Medicinal Value of Lemo..:
Hussain, Ashiq
;
Kausar, Tusneem
;
Rehman, Abdul
...
Future Integrative Medicine. 000 (2023) 000 - p. 000-000 , 2023
Link:
https://doi.org/10.14218..
?
13
A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-..:
Ameer, Kashif
;
Ameer, Saqib
;
Kim, Young-Min
...
Foods. 11 (2022) 6 - p. 883 , 2022
Link:
https://doi.org/10.3390/..
?
14
A Comprehensive review of functional ingredients, especiall..:
Hussain, Ashiq
;
Kausar, Tusneem
;
Sehar, Sawera
...
Food Chemistry Advances. 1 (2022) - p. 100067 , 2022
Link:
https://doi.org/10.1016/..
?
15
Utilization of pumpkin, pumpkin powders, extracts, isolates..:
Hussain, Ashiq
;
Kausar, Tusneem
;
Sehar, Sawera
...
Applied Food Research. 2 (2022) 2 - p. 100241 , 2022
Link:
https://doi.org/10.1016/..
1-15