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Uğur, Halime
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1

Determination of hydroxymethylfurfural and malondialdehyde ..:

Gürbüz, Murat ; Ede-Çintesun, Elif ; Demir, Büşra...
Microchemical Journal.  203 (2024)  - p. 110857 , 2024
Link: https://doi.org/10.1016/..
 
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2

Oleuropein exhibits anticarcinogen effects against gastric ..:

Türkdoğan, Mehmed Kürşad ; Koçyiğit, Abdurrahim ; Güler, Eray Metin...
Molecular Biology Reports.  50 (2023)  11 - p. 9099-9105 , 2023
Link: https://doi.org/10.1007/..
 
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3

In vitro bioaccessibility of vitamins B1, B2, and B3 from v..:

Demir, Büşra ; Gürbüz, Murat ; Çatak, Jale...
Food Chemistry.  398 (2023)  - p. 133944 , 2023
Link: https://doi.org/10.1016/..
 
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4

Vitamin C bioaccessibility of commercially available dietar..:

Tuna, Begüm Hatice ; Gürbüz, Murat ; Uğur, Halime..
Journal of Food Composition and Analysis.  123 (2023)  - p. 105558 , 2023
Link: https://doi.org/10.1016/..
 
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5

Effects of different polyphenol-rich herbal teas on reducin..:

UĞUR, Halime ; ÇATAK, Jale ; ÖZGÜR, Bahtiyar...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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6

Determination and assessment of the most potent precursors ..:

UĞUR, Halime ; GÖRÜNMEK, Mihraç ; ÇATAK, Jale...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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7

In vitro bioaccessibilities of vitamin C in baby biscuits p..:

Beceren, Yavuz ; Gürbüz, Murat ; Çatak, Jale...
Journal of Food Composition and Analysis.  113 (2022)  - p. 104706 , 2022
Link: https://doi.org/10.1016/..
 
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8

The bioaccessibility of water-soluble vitamins: A review:

Yaman, Mustafa ; Çatak, Jale ; Uğur, Halime...
Trends in Food Science & Technology.  109 (2021)  - p. 552-563 , 2021
Link: https://doi.org/10.1016/..
 
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9

AMINO ACID PROFILE AND IN VITRO PROTEIN DIGESTIBILITY-CORRE..:

Yaman, Mustafa ; Sargın, Hafsa Sena ; Mızrak, Ömer Faruk...
Latin American Applied Research - An international journal.  51 (2021)  3 - p. 203-210 , 2021
Link: https://doi.org/10.52292..
 
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10

Recent developments in in-vitro assessment of advanced glyc..:

Serin, Yeliz ; Akbulut, Gamze ; Uğur, Halime.
Current Opinion in Food Science.  40 (2021)  - p. 136-143 , 2021
Link: https://doi.org/10.1016/..
 
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11

Determination and evaluation of in vitro bioaccessibility o..:

Uğur, Halime ; Çatak, Jale ; Mızrak, Ömer Faruk..
Food Chemistry.  330 (2020)  - p. 127166 , 2020
Link: https://doi.org/10.1016/..
 
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12

The relationship between treatment response and precursors ..:

Nilgun, Isiksacan ; Gulcin, Sahingoz Erdal ; Pinar, Kasapoglu...
International Journal of Diabetes in Developing Countries.  , 2022
Link: https://doi.org/10.1007/..
 
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13

Assessment of in vitro bioaccessibility of pyridoxal, pyrid..:

Gürbüz, Murat ; Çatak, Jale ; Uğur, Halime...
Journal of Food and Nutrition Research.  , 2023
Link: https://hdl.handle.net/2..
 
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14

Determination of riboflavin bioaccessibility in legumes by ..:

Kesik, Sultan ; Çatak, Jale ; Ada, Kübra...
ACTA Pharmaceutica Sciencia.  , 2023
Link: https://hdl.handle.net/2..
 
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15

Vitamin C bioaccessibility of commercially available dietar..:

Tuna, Begüm Hatice ; Gürbüz, Murat ; Uğur, Halime..
Journal of Food Composition and Analysis.  , 2023
Link: https://hdl.handle.net/2..
 
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