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UCHIDA, Riichiro
26  results:
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1

Soy sauce-like seasoning enhances the growth of Agathobacte..:

HAYASHI, Kanako ; UCHIDA, Riichiro ; HORIBA, Taro...
Bioscience of Microbiota, Food and Health.  43 (2024)  3 - p. 275-281 , 2024
Link: https://doi.org/10.12938..
 
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2

Positive/Negative Allosteric Modulation Switching in an Uma..:

Toda, Yasuka ; Nakagita, Tomoya ; Hirokawa, Takatsugu...
Scientific Reports.  8 (2018)  1 - p. , 2018
Link: https://doi.org/10.1038/..
 
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3

Analysis of the correlation between dipeptides and taste di..:

Yamamoto, Shinya ; Shiga, Kazuki ; Kodama, Yukako...
Journal of Bioscience and Bioengineering.  118 (2014)  1 - p. 56-63 , 2014
Link: https://doi.org/10.1016/..
 
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4

Metabolic Profiling Approach To Explore Compounds Related t..:

Shiga, Kazuki ; Yamamoto, Shinya ; Nakajima, Ayako...
Journal of Agricultural and Food Chemistry.  62 (2014)  29 - p. 7317-7322 , 2014
Link: https://doi.org/10.1021/..
 
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5

Determination of Nicotianamine in Soy Sauce and Other Plant..:

Yamaguchi, Hitomi ; Uchida, Riichiro
Journal of Agricultural and Food Chemistry.  60 (2012)  40 - p. 10000-10006 , 2012
Link: https://doi.org/10.1021/..
 
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6

Effect of temperature on the stability of various peptidase..:

Nakahara, Takeharu ; Yamaguchi, Hitomi ; Uchida, Riichiro
Journal of Bioscience and Bioengineering.  113 (2012)  3 - p. 355-359 , 2012
Link: https://doi.org/10.1016/..
 
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7

Antihypertensive Mechanism of a Peptide‐Enriched Soy Sauce‐..:

Nakahara, Takeharu ; Sugimoto, Katsutoshi ; Sano, Atsushi...
Journal of Food Science.  76 (2011)  8 - p. , 2011
Link: https://doi.org/10.1111/..
 
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8

Correction to Antihypertensive Effect of Peptide-Enriched S..:

Nakahara, Takeharu ; Sano, Atsushi ; Yamaguchi, Hitomi...
Journal of Agricultural and Food Chemistry.  58 (2010)  9 - p. 5858-5858 , 2010
Link: https://doi.org/10.1021/..
 
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9

Antihypertensive Effect of Peptide-Enriched Soy Sauce-Like ..:

Nakahara, Takeharu ; Sano, Atsushi ; Yamaguchi, Hitomi...
Journal of Agricultural and Food Chemistry.  58 (2010)  2 - p. 821-827 , 2010
Link: https://doi.org/10.1021/..
 
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10

Beneficial Effects of Grape Seed Extract on Malondialdehyde..:

SANO, Atsushi ; UCHIDA, Riichiro ; SAITO, Makoto...
Journal of Nutritional Science and Vitaminology.  53 (2007)  2 - p. 174-182 , 2007
Link: https://doi.org/10.3177/..
 
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11

Polymeric grape-seed procyanidins, but not monomeric catech..:

Kondo, Kazunari ; Uchida, Riichiro ; Tokutake, Shoichi.
Bioorganic & Medicinal Chemistry.  14 (2006)  3 - p. 641-649 , 2006
Link: https://doi.org/10.1016/..
 
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12

Synthesis of New N-Containing Maltooligosaccharides, .ALPHA..:

UCHIDA, Riichiro ; NASU, Ayako ; TOKUTAKE, Shoichi...
Chemical and Pharmaceutical Bulletin.  47 (1999)  2 - p. 187-193 , 1999
Link: https://doi.org/10.1248/..
 
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13

New enzymatic synthesis of 63-modified maltooligosaccharide..:

Uchida, Riichiro ; Nasu, Ayako ; Tokutake, Shoichi...
Carbohydrate Research.  307 (1998)  1-2 - p. 69-76 , 1998
Link: https://doi.org/10.1016/..
 
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14

A convenient preparation of maltooctaose and maltononaose b..:

Uchida, Riichiro ; Nasu, Ayako ; Tobe, Kouichiro..
Carbohydrate Research.  287 (1996)  2 - p. 271-274 , 1996
Link: https://doi.org/10.1016/..
 
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15

A novel enzymic determination of maltobionate:

Shirokane, Yoshio ; Arai, Ayumi ; Uchida, Riichiro.
Carbohydrate Research.  288 (1996)  - p. 127-134 , 1996
Link: https://doi.org/10.1016/..
 
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