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Ubaid ur Rahman, Hafiz
102  results:
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1

Formulation of Chicken Nuggets Supplemented with Mutton and..:

Mehmood, Liaqat ; Asghar, Sawera ; Mujahid, Syeda Afnan..
Preventive Nutrition and Food Science.  29 (2024)  1 - p. 70-79 , 2024
Link: https://doi.org/10.3746/..
 
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2

Multiple hurdle technology to improve microbial safety, qua..:

Ishaq, Anum ; Syed, Qamar Abbas ; Ebner, Paul D..
LWT.  138 (2021)  - p. 110529 , 2021
Link: https://doi.org/10.1016/..
 
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3

A comprehensive review on chlorpyrifos toxicity with specia..:

Ubaid ur Rahman, Hafiz ; Asghar, Waqas ; Nazir, Wahab...
Science of The Total Environment.  755 (2021)  - p. 142649 , 2021
Link: https://doi.org/10.1016/..
 
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4

Employing list-shield bacteriophage as a bio-control interv..:

Ishaq, Anum ; Ebner, Paul D. ; Syed, Qamar Abbas.
LWT.  132 (2020)  - p. 109784 , 2020
Link: https://doi.org/10.1016/..
 
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5

Global perspective on food fraud with special emphasis on t..:

Asghar, Waqas ; Akhtar, Aqsa ; ur Rahman, Hafiz Ubaid..
World Food Policy.  9 (2022)  1 - p. 93-126 , 2022
Link: https://doi.org/10.1002/..
 
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6

List of contributors:

, In: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress,
Abeijón-Mukdsi, Claudia ; Aggarwal, Bharat B. ; Akhtar, Aqsa... - p. xv-xix , 2022
Link: https://doi.org/10.1016/..
 
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7

Developing novel foods using multiple emulsions: insights w..:

, In: Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress,
ur Rahman, Hafiz Ubaid ; Aslam, Sadia ; Akhtar, Aqsa.. - p. 73-103 , 2022
Link: https://doi.org/10.1016/..
 
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8

Augmenting the Oxidative Stability of Chicken Nuggets by in..:

Usman, Muhammad ; Sahar, Amna ; Ahmad, Muhammad Haseeb...
International Journal of Food Properties.  27 (2024)  1 - p. 352-366 , 2024
Link: https://doi.org/10.1080/..
 
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9

Comparative analysis, diversification, and functional valid..:

Hussain, Athar ; Khan, Aqsa Anwer ; Aslam, Muhammad Qasim...
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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10

Quality assessments of spring water available in various Di..:

Aslam, Iram ; Abid, Hafiz Rizwan ; Rahman, Hafiz Ubaid Ur..
World Journal of Biology and Biotechnology.  9 (2024)  2 - p. 41 , 2024
Link: https://doi.org/10.33865..
 
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11

Formulation and Quality Evaluation of Chicken Nuggets Suppl..:

Mehmood, Liaqat ; Mujahid, Syeda Afnan ; Asghar, Sawera..
Food Science of Animal Resources.  44 (2024)  3 - p. 620-634 , 2024
Link: https://doi.org/10.5851/..
 
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12

Effect of Food Quality and Nutritional Attributes on Consum..:

Anis, Zainab Bintay ; Rahman, Hafiz Ubaid ur ; Khalid, Nauman
Sustainability.  14 (2022)  22 - p. 15172 , 2022
Link: https://doi.org/10.3390/..
 
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13

Use of Fourier transform infrared spectroscopy and multi-va..:

Akram, Usman ; Sahar, Amna ; Sameen, Aysha...
International Journal of Food Properties.  26 (2022)  1 - p. 167-178 , 2022
Link: https://doi.org/10.1080/..
 
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14

Food Security Challenges for Pakistan During the COVID-19 P..:

Ubaid-ur-Rahman, Hafiz ; Asghar, Waqas ; Khalid, Nauman
Asia Pacific Journal of Public Health.  33 (2021)  8 - p. 975-976 , 2021
Link: https://doi.org/10.1177/..
 
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15

Nutritional and therapeutic properties of fenugreek (Trigon..:

Syed, Qamar Abbas ; Rashid, Zainab ; Ahmad, Muhammad Haseeb...
International Journal of Food Properties.  23 (2020)  1 - p. 1777-1791 , 2020
Link: https://doi.org/10.1080/..
 
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