I agree that this site is using cookies. You can find further informations here.
X
Uccella, Nicola A.
88  results:
Search for persons X
?
1

Probing Downstream Olive Biophenol Secoiridoids:

Sivakumar, Ganapathy ; Uccella, Nicola A. ; Gentile, Luigi
International Journal of Molecular Sciences.  19 (2018)  10 - p. 2892 , 2018
Link: https://doi.org/10.3390/..
 
?
2

Soft-MS and Computational Mapping of Oleuropein:

Gentile, Luigi ; Uccella, Nicola ; Sivakumar, Ganapathy
International Journal of Molecular Sciences.  18 (2017)  5 - p. 992 , 2017
Link: https://doi.org/10.3390/..
 
?
3

Selected bioactives from callus cultures of olives (Olea eu..:

Gentile, Luigi ; Uccella, Nicola A.
Food Research International.  55 (2014)  - p. 128-136 , 2014
Link: https://doi.org/10.1016/..
 
?
4

E, Z and positional-monoenoic phyto-fatty acids influencing..:

Filippelli, Luigi ; Rossi, Cesare Oliviero ; Uccella, Nicola A.
Colloids and Surfaces B: Biointerfaces.  82 (2011)  1 - p. 13-17 , 2011
Link: https://doi.org/10.1016/..
 
?
5

Olive Biophenols and Conventional Biotechnology from Medite..:

, In: Olives and Olive Oil in Health and Disease Prevention,
Sivakumar, Ganapathy ; Uccella, Nicola A. - p. 333-340 , 2010
Link: https://doi.org/10.1016/..
 
?
6

On the In-vitro Antimicrobial Activity of Oleuropein and Hy..:

Bisignano, Giuseppe ; Tomaino, Antonio ; Cascio, Rossella Lo...
Journal of Pharmacy and Pharmacology.  51 (2010)  8 - p. 971-974 , 2010
Link: https://doi.org/10.1211/..
 
?
7

Demethyloleuropein and β-glucosidase activity in olive frui..:

Sivakumar, Ganapathy ; Briccoli Bati, Caterina ; Uccella, Nicola
Biotechnology Journal.  2 (2007)  3 - p. 381-385 , 2007
Link: https://doi.org/10.1002/..
 
?
8

The recovery of biophenols from wastewaters of olive oil pr..:

Bianco, Armandodoriano ; Bonadies, Francesco ; Romeo, Giovanni...
Natural Product Research.  20 (2006)  3 - p. 259-264 , 2006
Link: https://doi.org/10.1080/..
 
?
9

The variability of composition of the volatile fraction of ..:

Bianco, Armandodoriano ; Dezzi, Sandro ; Bonadies, Francesco...
Natural Product Research.  20 (2006)  5 - p. 475-478 , 2006
Link: https://doi.org/10.1080/..
 
?
10

The Cannizzaro‐like metabolites of secoiridoid glucosides i..:

Piperno, Anna ; Toscano, Marirosa ; Uccella, Nicola A
Journal of the Science of Food and Agriculture.  84 (2004)  4 - p. 341-349 , 2004
Link: https://doi.org/10.1002/..
 
?
11

Phenolic components ofOlea Europaea– isolation of tyrosol d..:

Bianco, Armandodoriano ; Melchioni, Cristiana ; Ramunno, Alessia..
Natural Product Research.  18 (2004)  1 - p. 29-32 , 2004
Link: https://doi.org/10.1080/..
 
?
12

Effect of simple olive biophenols and analogues on the ther..:

Castelli, Francesco ; Carusoa, Sebastiana ; Uccella, Nicola
European Journal of Lipid Science and Technology.  105 (2003)  6 - p. 260-265 , 2003
Link: https://doi.org/10.1002/..
 
?
13

Biomimesis of Linolenic Acid Transport through Model Lipidi..:

Castelli, Francesco ; Caruso, Sebastiana ; Uccella, Nicola
Journal of Agricultural and Food Chemistry.  51 (2003)  4 - p. 851-855 , 2003
Link: https://doi.org/10.1021/..
 
?
14

In vitro antimycoplasmal activity of oleuropein:

Furneri, Pio Maria ; Marino, Andreana ; Saija, Antonina..
International Journal of Antimicrobial Agents.  20 (2002)  4 - p. 293-296 , 2002
Link: https://doi.org/10.1016/..
 
?
15

Biophenolic profile in olives by nuclear magnetic resonance:

Bastoni, Lorenzo ; Bianco, Armandodoriano ; Piccioni, Francesco.
Food Chemistry.  73 (2001)  2 - p. 145-151 , 2001
Link: https://doi.org/10.1016/..
 
1-15