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Udo, Elisabete Yoko
22
results:
Search for persons
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Format
Online (22)
Mediatypes
Articles (Online) (18)
Bookchapter (Online) (1)
OpenAccess-fulltext (3)
Languages
english (19)
portuguese (1)
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1
Application of the BAR score as a predictor of short- and l..:
de Campos Junior, Ivan Dias
;
Stucchi, Raquel Silveira Bello
;
Udo, Elisabete Yoko
.
Hepatology International. 9 (2014) 1 - p. 113-119 , 2014
Link:
https://doi.org/10.1007/..
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2
VIGILÂNCIA CLINICO-LABORATORIAL DA INFECÇÃO PELO HERPESVÍRU..:
Sampaio, Ana Maria
;
Udo, Elisabete Yoko
;
Bodine, Sohemys Silvestre
...
Brazilian Journal of Transplantation. 15 (2012) 2 - p. 1656-1660 , 2012
Link:
https://doi.org/10.53855..
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3
Aspectos emocionais e psicossociais de pacientes submetidos..:
Elaine, Ana Maria Neder de Almeida
;
Ataíde, Cristina
;
Udo, Elisabete Yoko
...
https://econtents.bc.unicamp.br/inpec/index.php/simtec/article/view/7128/2689. , 2016
Link:
https://econtents.bc.uni..
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4
VIGILÂNCIA CLINICO-LABORATORIAL DA INFECÇÃO PELO HERPESVÍRU..:
Ana Maria Sampaio
;
Elisabete Yoko Udo
;
Sohemys Silvestre Bodine
...
https://bjt.emnuvens.com.br/revista/article/view/177. , 2012
Link:
https://doi.org/10.53855..
?
5
Aplicação do escore MELD em pacientes submetidos a transpla..:
Ilka de Fátima Santana Ferreira Boin
;
Marília Iracema Leonardi
;
Elisabete Yoko Udo
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0004-28032008000400004. , 2008
Link:
https://doi.org/10.1590/..
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6
Sinergismo entre ácidos orgânicos e sorbato de potássio no ..:
Rebonatto, Bianca
;
Ruschel, Janice
;
Prado, Naimara Vieira
...
Segurança Alimentar e Nutricional. 25 (2018) 3 - p. 114-125 , 2018
Link:
https://doi.org/10.20396..
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7
Natural occurrence of deoxynivalenol in wheat from Paraná S..:
Sifuentes dos Santos, Joice
;
Souza, Thiago Montagner
;
Ono, Elisabete Yurie Sataque
...
Food Chemistry. 138 (2013) 1 - p. 90-95 , 2013
Link:
https://doi.org/10.1016/..
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8
Further Investigation of Microbial Degradation of Microcyst..:
Hashimoto, Elisabete Hiromi
;
Kato, Hajime
;
Kawasaki, Yoshito
...
Chemical Research in Toxicology. 22 (2009) 2 - p. 391-398 , 2009
Link:
https://doi.org/10.1021/..
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9
Mycotoxicological quality evaluation of corn samples used b..:
Ono, Elisabete Yurie Sataque
;
Silva, Marcelo da
;
Hashimoto, Elisabete Hiromi
...
Food Additives & Contaminants: Part A. 25 (2008) 11 - p. 1392-1399 , 2008
Link:
https://doi.org/10.1080/..
?
10
Antifungal effect and some properties of cell-free supernat..:
Hirozawa, Melissa Tiemi
;
Ono, Mario Augusto
;
de Souza Suguiura, Igor Massahiro
...
Brazilian Journal of Microbiology. , 2024
Link:
https://doi.org/10.1007/..
?
11
Limosilactobacillus reuteri as sustainable biological contr..:
Hirozawa, Melissa Tiemi
;
Ono, Mario Augusto
;
de Souza Suguiura, Igor Massahiro
...
Brazilian Journal of Microbiology. 54 (2023) 3 - p. 2219-2226 , 2023
Link:
https://doi.org/10.1007/..
?
12
Development of Indirect Competitive Enzyme-Linked Immunosor..:
Omori, Aline Myuki
;
Ono, Elisabete Yurie Sataque
;
Hirozawa, Melissa Tiemi
...
Toxins. 11 (2019) 1 - p. 48 , 2019
Link:
https://doi.org/10.3390/..
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13
Impact of industrial dry-milling on fumonisin redistributio..:
Bordini, Jaqueline Gozzi
;
Ono, Mario Augusto
;
Garcia, Glauco Tironi
...
Food Chemistry. 220 (2017) - p. 438-443 , 2017
Link:
https://doi.org/10.1016/..
?
14
Assessment of exposure of broiler chicken in Brazil to myco..:
Rossi, Carolina Nachi
;
Takabayashi, Cássia Reika
;
Ono, Mario Augusto
...
Food Security. 5 (2013) 4 - p. 541-550 , 2013
Link:
https://doi.org/10.1007/..
?
15
Immunoassay based on monoclonal antibody for aflatoxin dete..:
Rossi, Carolina Nachi
;
Takabayashi, Cássia Reika
;
Ono, Mario Augusto
...
Food Chemistry. 132 (2012) 4 - p. 2211-2216 , 2012
Link:
https://doi.org/10.1016/..
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