Ueno, Yoshie
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1

Analysis of functional ingredients of tempe-like fermented ..:

Aoki, Hideyuki ; Nakatsuka-Mori, Tomoko ; Ueno, Yoshie..
Journal of Bioscience and Bioengineering.  135 (2023)  4 - p. 306-312 , 2023
 
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4

Glutamate Decarboxylase fromLactobacillus brevis: Activatio..:

HIRAGA, Kazumi ; UENO, Yoshie ; ODA, Kohei
Bioscience, Biotechnology, and Biochemistry.  72 (2008)  5 - p. 1299-1306 , 2008
 
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5

Purification and Characterization of Glutamate Decarboxylas..:

Ueno, Yoshie ; Hayakawa, Kiyoshi ; Takahashi, Saori.
Bioscience, Biotechnology, and Biochemistry.  61 (1997)  7 - p. 1168-1171 , 1997
 
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6

Production of fish sauce from fish meal treated with Koji-m..:

Hayakawa, Kiyoshi ; Ueno, Yoshie ; Nakanishi, Sadahiro...
Journal of Fermentation and Bioengineering.  76 (1993)  2 - p. 160 , 1993
 
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9

Thoracoscopic Wedge Resection for Low-Grade Fibromyxoid Sar..:

Watanabe, Hiroki ; Nakanishi, Keita ; Ueno, Harushi...
Annals of Thoracic and Cardiovascular Surgery.  30 (2024)  1 - p. n/a , 2024
 
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