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Ugucioni, Julio Cesar
8
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Online (8)
Mediatypes
Articles (Online) (7)
OpenAccess-fulltext (1)
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1
Consumer perception of biodegradable packaging for food:
Oliveira, Ana Carolina Salgado de
;
Ribeiro, Michele Nayara
;
Ugucioni, Julio Cesar
..
Polímeros. 33 (2023) 4 - p. , 2023
Link:
https://doi.org/10.1590/..
?
2
Effect of glycerol on electrical conducting of chitosan/pol..:
Oliveira, Ana Carolina Salgado
;
Santos, Taline Amorim
;
Ugucioni, Julio Cesar
..
Journal of Applied Polymer Science. 138 (2021) 42 - p. 51249 , 2021
Link:
https://doi.org/10.1002/..
?
3
Thermoplasticized Pectin by Extrusion/Thermo-Compression fo..:
de Oliveira, Ana Carolina Salgado
;
Ferreira, Laura Fonseca
;
de Oliveira Begali, Danielly
...
Journal of Polymers and the Environment. 29 (2021) 8 - p. 2546-2556 , 2021
Link:
https://doi.org/10.1007/..
?
4
Effect of whey protein isolate addition on thermoplasticize..:
de Oliveira, Ana Carolina Salgado
;
de Oliveira Begali, Danielly
;
Ferreira, Laura Fonseca
...
Journal of Food Process Engineering. 44 (2021) 12 - p. , 2021
Link:
https://doi.org/10.1111/..
?
5
Development of zein nanofibers for the controlled delivery ..:
Silva, Samanta Costa Machado
;
Fuzatto, Raphael Henrique Silva
;
Botrel, Diego Alvarenga
..
SN Applied Sciences. 2 (2020) 11 - p. , 2020
Link:
https://doi.org/10.1007/..
?
6
Chitosan/Polyaniline Conductive Blends for Developing Packa..:
de Oliveira, Ana Carolina Salgado
;
Ugucioni, Julio Cesar
;
da Rocha, Roney Alves
..
Journal of Polymers and the Environment. 27 (2019) 10 - p. 2250-2258 , 2019
Link:
https://doi.org/10.1007/..
?
7
Development of whey protein isolate/polyaniline smart packa..:
de Oliveira, Ana Carolina Salgado
;
Ugucioni, Julio Cesar
;
da Rocha, Roney Alves
.
Journal of Applied Polymer Science. 136 (2018) 14 - p. , 2018
Link:
https://doi.org/10.1002/..
?
8
Consumer perception of biodegradable packaging for food:
Ana Carolina Salgado de Oliveira
;
Michele Nayara Ribeiro
;
Julio Cesar Ugucioni
..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-14282023000400407&lng=en&tlng=en. , 2024
Link:
https://doi.org/10.1590/..
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