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Ullram, Thomas
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Effects of pre‐freezing, puree content and pasteurisation r..:
Gössinger, Manfred
;
Ullram, Thomas
;
Hermes, Monika
...
Journal of the Science of Food and Agriculture. 89 (2008) 1 - p. 144-149 , 2008
Link:
https://doi.org/10.1002/..
1-1
