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Ulrich Kuechenmeister
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1

Effects of dietary supplementation of vitamins D3 and E on ..:

Lahucky, Rudolf ; Bahelka, Ivan ; Kuechenmeister, Ulrich...
Meat Science.  77 (2007)  2 - p. 264-268 , 2007
Link: https://doi.org/10.1016/..
 
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2

Effect of storage and grilling on fatty acids in muscle of ..:

Nuernberg, Karin ; Kuechenmeister, Ulrich ; Nuernberg, Gerd...
European Journal of Lipid Science and Technology.  108 (2006)  7 - p. 554-560 , 2006
Link: https://doi.org/10.1002/..
 
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3

Effects of dietary olive and linseed oil on lipid compositi..:

Nuernberg, Karin ; Fischer, Klaus ; Nuernberg, Gerd...
Meat Science.  70 (2005)  1 - p. 63-74 , 2005
Link: https://doi.org/10.1016/..
 
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4

Influence of dietary vitamin E and selenium on muscle fatty..:

Nuernberg, Karin ; Kuechenmeister, Ulrich ; Kuhn, Gerda...
Food Research International.  35 (2002)  6 - p. 505-510 , 2002
Link: https://doi.org/10.1016/..
 
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5

The influence of betaine and creatine monohydrate supplemen..:

Ivan Bahelka ; Rudolf Lahučký ; Ulrich Kuechenmeister
https://jcea.agr.hr/articles/772578_The_influence_of_betaine_and_creatine_monohydrate_supplementation_on_chemical_composition_oxidative_stability_and_pork_qua_en.pdf.  , 2021
Link: https://doi.org/10.5513/..
 
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6

The influence of betaine and creatine monohydrate supplemen..:

BAHELKA, Ivan ; LAHUČKÝ, Rudolf ; KUECHENMEISTER, Ulrich
info:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.5513/JCEA01/22.4.3229.  , 2021
Link: https://hrcak.srce.hr/26..
 
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