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Ulyarti, U
11  results:
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1

The application of gelatinisation techniques in modificatio..:

Ulyarti, U. ; Lisani, L. ; Surhaini, S....
Journal of Food Science and Technology.  59 (2021)  3 - p. 1230-1238 , 2021
Link: https://doi.org/10.1007/..
 
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2

Cassava Starch Edible Film with Addition of Gelatin or Modi..:

Ulyarti, U ; Nazarudin, N ; Surhaini...
IOP Conference Series: Earth and Environmental Science.  515 (2020)  1 - p. 012030 , 2020
Link: https://doi.org/10.1088/..
 
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3

Sifat Fungsional Pati Ubi Kelapa Kuning (Dioscorea alata) d..:

Ulyarti, U ; Lavlinesia, L ; Nuzula, N.
agriTECH.  38 (2019)  3 - p. 235 , 2019
Link: https://doi.org/10.22146..
 
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4

The Effect of Temperature and Heating Time to Antioxidant A..:

Mutiara, Roza ; Ulyarti, U ; Yulia, Ade
http://online-journal.unja.ac.id/bigme/article/view/31042/17338.  , 2023
Link: http://online-journal.un..
 
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5

Pemberdayaan Masyarakat Desa Tangkit Kecamatan Sungai Gelam..:

Mursalin, M ; Ulyarti, U ; Achmad, E.
http://online-journal.unja.ac.id/JKAM/article/view/23909/15209.  , 2023
Link: http://online-journal.un..
 
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6

The application of gelatinisation techniques in modificatio..:

Ulyarti, U ; Lisani, L ; Surhaini, S...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8814225/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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7

Sifat Fungsional Pati Ubi Kelapa Kuning (Dioscorea alata) d..:

Ulyarti, U ; Lavlinesia, L ; Nuzula, N.
https://jurnal.ugm.ac.id/agritech/article/view/30965/24009.  , 2019
Link: https://jurnal.ugm.ac.id..
 
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8

Sifat Fungsional Pati Ubi Kelapa Kuning (Dioscorea Alata) d..:

Ulyarti, U. (U) ; Lavlinesia, L. (L) ; Nuzula, N. (N).
https://www.neliti.com/publications/276975/sifat-fungsional-pati-ubi-kelapa-kuning-dioscorea-alata-dan-pemanfaatannya-sebag.  , 2018
Link: https://www.neliti.com/p..
 
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9

Modifikasi Pati Ubi Kelapa Kuning Metode Presipitasi Menggu..:

Ulyarti, U. (Ulyarti) ; Amnesta, R. (Rindo) ; Suseno, R. (Rahayu).
https://www.neliti.com/publications/365851/modifikasi-pati-ubi-kelapa-kuning-metode-presipitasi-menggunakan-beberapa-tingka.  , 2021
Link: https://www.neliti.com/p..
 
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10

Pengaruh Amilosa dan Amilopektin terhadap Sifat Pasta Pati ..:

Ulyarti, U. (Ulyarti)
https://www.neliti.com/publications/221146/pengaruh-amilosa-dan-amilopektin-terhadap-sifat-pasta-pati-jagung.  , 2013
Link: https://www.neliti.com/p..
 
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11

Sifat Fungsional Pati Ubi Kelapa Kuning (Dioscorea alata) d..:

U Ulyarti ; L Lavlinesia ; N Nuzula.
https://jurnal.ugm.ac.id/agritech/article/view/30965.  , 2019
Link: https://doi.org/10.22146..
 
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