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Uniacke-Lowe, Thérèse
36  results:
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1

Influence of β-casein genotype on Cheddar cheese making and..:

Gai, Nan ; Waldron, David S. ; Uniacke-Lowe, Therese...
International Dairy Journal.  149 (2024)  - p. 105824 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of Selenium Nanoparticle Size on IL-6 Detection Sens..:

Bradley, Zoe ; Coleman, Patrick A. ; Courtney, Melissa A....
ACS Omega.  8 (2023)  9 - p. 8407-8414 , 2023
Link: https://doi.org/10.1021/..
 
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3

A longitudinal study of fatty acid profiles, macronutrient ..:

Meng, Fanyu ; Uniacke-Lowe, Therese ; Lanfranchi, Elisa...
Frontiers in Nutrition.  10 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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4

Factors affecting the creaming of raw bovine milk: A compar..:

Meng, Fanyu ; Uniacke-Lowe, Therese ; Kelly, Alan L.
LWT.  161 (2022)  - p. 113288 , 2022
Link: https://doi.org/10.1016/..
 
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5

Effect of Protein Genotypes on Physicochemical Properties a..:

Gai, Nan ; Uniacke-Lowe, Therese ; O'Regan, Jonathan..
Foods.  10 (2021)  10 - p. 2409 , 2021
Link: https://doi.org/10.3390/..
 
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6

The composition and physico-chemical properties of human mi..:

Meng, Fanyu ; Uniacke-Lowe, Therese ; Ryan, Anthony C..
Trends in Food Science & Technology.  112 (2021)  - p. 608-621 , 2021
Link: https://doi.org/10.1016/..
 
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7

Application of an Enzymatic Extract from Aspergillus niger ..:

Lombardi, Julia ; Ciocia, Felicia ; Uniacke-Lowe, Thérèse...
Brazilian Archives of Biology and Technology.  62 (2019)  - p. , 2019
Link: https://doi.org/10.1590/..
 
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8

Chymosin, Pepsins and Other Aspartyl Proteinases: Structure..:

, In: Cheese,
Uniacke-Lowe, Therese ; Fox, Patrick F. - p. 69-113 , 2017
Link: https://doi.org/10.1016/..
 
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9

Contributors:

, In: Cheese,
Abrahamsen, Roger K. ; Ardö, Ylva ; Arora, Sumit... - p. xiii-xv , 2017
Link: https://doi.org/10.1016/..
 
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10

Physicochemical and acid gelation properties of commercial ..:

Mäkinen, Outi E. ; Uniacke-Lowe, Thérèse ; O'Mahony, James A..
Food Chemistry.  168 (2015)  - p. 630-638 , 2015
Link: https://doi.org/10.1016/..
 
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11

Isolation and characterisation of exopolysaccharide-produci..:

Lynch, Kieran M. ; McSweeney, Paul L.H. ; Arendt, Elke K....
International Dairy Journal.  34 (2014)  1 - p. 125-134 , 2014
Link: https://doi.org/10.1016/..
 
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12

Proteomic Comparison of Equine and Bovine Milks on Rennetin:

Uniacke-Lowe, Therese ; Chevalier, François ; Hem, Sonia..
Journal of Agricultural and Food Chemistry.  61 (2013)  11 - p. 2839-2850 , 2013
Link: https://doi.org/10.1021/..
 
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13

Equine milk proteins: Chemistry, structure and nutritional ..:

Uniacke-Lowe, Therese ; Huppertz, Thom ; Fox, Patrick F.
International Dairy Journal.  20 (2010)  9 - p. 609-629 , 2010
Link: https://doi.org/10.1016/..
 
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14

A longitudinal study of fatty acid profiles, macronutrient ..:

Meng, Fanyu ; Uniacke-Lowe, Therese ; Lanfranchi, Elisa...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10203173/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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15

Effect of Selenium Nanoparticle Size on IL-6 Detection Sens..:

Bradley, Zoe ; Coleman, Patrick A ; Courtney, Melissa A...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9996617/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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