E-LIB Suche - Ergebnisse für: Unruh, D.

1

Evaluation of Retrospective National Water Model Soil Moist..:

Hughes, M. ; Jackson, D. L. ; Unruh, D....
Journal of Geophysical Research: Atmospheres. 129 (2024) 6 - p. , 2024

Link: https://doi.org/10.1029/..

2

54 The Cafeteria: A Surprising Source of Wellness:

Unruh, L. ; Hashim, A. ; Thakkar, P..
Annals of Emergency Medicine. 78 (2021) 4 - p. S22-S23 , 2021

Link: https://doi.org/10.1016/..

3

The US health system: on the brink of major change?:

Rice, T ; Rosenau, P ; Barnes, A.
European Journal of Public Health. 30 (2020) Supplement_5 - p. , 2020

Link: https://doi.org/10.1093/..

4

Tuning spin transitions of iron(II)-dpp systems:

Natke, D. ; Unruh, D. ; Dreyer, B....
Hyperfine Interactions. 239 (2018) 1 - p. , 2018

Link: https://doi.org/10.1007/..

5

HEALTH OUTCOME DIFFERENCES AMONG OLDER ADULTS: CURRENT, FOR..:

LaManna, J ; Chisholm, L ; Unruh, L
Innovation in Aging. 2 (2018) suppl_1 - p. 273-273 , 2018

Link: https://doi.org/10.1093/..

6

Electrospinning synthesis and characterization of PLA-PEG-M..:

Kumar, M. ; Klimke, S. ; Preiss, A....
Hyperfine Interactions. 238 (2017) 1 - p. , 2017

Link: https://doi.org/10.1007/..

7

P08.20 The significance of Tissue Factor suppression in med..:

Unruh, D.
Neuro-Oncology. 19 (2017) suppl_3 - p. iii58-iii58 , 2017

Link: https://doi.org/10.1093/..

8

Effect of freezing on Warner-Bratzler shear force of top lo..:

Collins, A. ; Unruh, J. ; Houser, T..
Meat Science. 112 (2016) - p. 145 , 2016

Link: https://doi.org/10.1016/..

9

Determination of the effect of branding on consumer palatab..:

Wilfong, A.K. ; Ognoskie, K.V. ; Gonzalez, J.M....
Meat Science. 112 (2016) - p. 114 , 2016

Link: https://doi.org/10.1016/..

10

A novel role of bone morphogenetic protein-7 in the regulat..:

Sovershaev, T.A. ; Unruh, D. ; Sveinbjørnsson, B....
Thrombosis Research. 147 (2016) - p. 24-31 , 2016

Link: https://doi.org/10.1016/..

11

Effects of postmortem age and freezing on Warner-Bratzler s..:

Mcewan, R. ; Unruh, J. ; Houser, T....
Meat Science. 112 (2016) - p. 143 , 2016

Link: https://doi.org/10.1016/..

12

NH 2 -MIL-125 as membrane for carbon dioxide sequestration:..:

Friebe, S. ; Mundstock, A. ; Unruh, D...
Journal of Membrane Science. 516 (2016) - p. 185-193 , 2016

Link: https://doi.org/10.1016/..

13

Electrospun complexes - functionalised nanofibres:

Meyer, T. ; Wolf, M. ; Dreyer, B....
Hyperfine Interactions. 237 (2016) 1 - p. , 2016

Link: https://doi.org/10.1007/..

14

Characteristics of top loin steaks purchased at multiple re..:

Collins, A. ; Unruh, J. ; Houser, T..
Meat Science. 112 (2016) - p. 144 , 2016

Link: https://doi.org/10.1016/..

15

The effect of branding on consumer palatability ratings of ..:

Wilfong, A. K. ; McKillip, K. V. ; Gonzalez, J. M....
Journal of Animal Science. 94 (2016) 11 - p. 4930-4942 , 2016

Link: https://doi.org/10.2527/..