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Upadhyay, Ashutosh
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1

Emerging Frontiers: A Survey of Recent Advancements in Arti..:

, In: 2024 IEEE International Conference on Computing, Power and Communication Technologies (IC2PCT),
Belwal, Parth ; Upadhyay, Ashutosh ; Dixit, Anuj Kumar - p. 6-11 , 2024
Link: https://doi.org/10.1109/..
 
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2

Formulization and characterization of guar gum and almond g..:

Shinde, Mahesh Mohan ; Malik, Mohit ; Kaur, Kujinder...
International Journal of Biological Macromolecules.  262 (2024)  - p. 129630 , 2024
Link: https://doi.org/10.1016/..
 
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3

Emperical Comparitive Analysis of Sterio Matching Machine U..:

, In: 2024 IEEE International Conference on Computing, Power and Communication Technologies (IC2PCT),
Kumar, Anuj ; Upadhyay, Ashutosh ; Jukaria, Mukta - p. 12-16 , 2024
Link: https://doi.org/10.1109/..
 
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4

Bigels a versatile gel composite for tailored application i..:

Sinha, Saumya Sonam ; Upadhyay, Ashutosh ; Singh, Anurag..
Food Structure.  41 (2024)  - p. 100380 , 2024
Link: https://doi.org/10.1016/..
 
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5

Development and optimization of oleogel made with soy prote..:

Sinha, Saumya Sonam ; Upadhyay, Ashutosh ; Singh, Anurag
Heliyon.  10 (2024)  3 - p. e25224 , 2024
Link: https://doi.org/10.1016/..
 
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6

Effect of ultrasonication on the properties of carnauba wax..:

Sejwar, Himanshu ; Singh, Anurag ; Kumar, Navneet...
Applied Acoustics.  216 (2024)  - p. 109729 , 2024
Link: https://doi.org/10.1016/..
 
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7

Application and functional properties of millet starch: Wet..:

Heena ; Kumar, Nishant ; Singh, Rakhi..
Heliyon.  10 (2024)  3 - p. e25330 , 2024
Link: https://doi.org/10.1016/..
 
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8

Ultrasonic-assisted extraction and UHPLC determination of a..:

Belayneh Asfaw, Tilahun ; Getachew Tadesse, Mesfin ; Beshah Tessema, Fekade...
Food Chemistry: X.  22 (2024)  - p. 101310 , 2024
Link: https://doi.org/10.1016/..
 
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9

Development and characterization of physical stability, gly..:

Mishra, Shivangi ; Singh, Rakhi ; Upadhyay, Ashutosh..
Journal of Food Science.  89 (2024)  4 - p. 2096-2109 , 2024
Link: https://doi.org/10.1111/..
 
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10

Development and characterization of novel starch (mango ker..:

Kumar, Nishant ; Khan, Azmat Ali ; Pyngrope, Davidson...
Sustainable Chemistry and Pharmacy.  39 (2024)  - p. 101610 , 2024
Link: https://doi.org/10.1016/..
 
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11

Efficient Centroid Based Distance Monitoring System Using D..:

, In: 2023 International Conference on Device Intelligence, Computing and Communication Technologies, (DICCT),
Upadhyay, Ashutosh ; Kumar, Manish ; Jukaria, Mukta - p. 401-405 , 2023
Link: https://doi.org/10.1109/..
 
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12

Next generation edible nanoformulations for improving post-..:

Kumar, Nishant ; Upadhyay, Ashutosh ; Shukla, Shruti...
Journal of Food Measurement and Characterization.  18 (2023)  3 - p. 1825-1856 , 2023
Link: https://doi.org/10.1007/..
 
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13

Characterization of Aloe Vera Gel-Based Edible Coating with..:

A., Shenbagam ; Kumar, Nishant ; Rahul, Kumar...
Food and Bioprocess Technology.  16 (2023)  12 - p. 2877-2897 , 2023
Link: https://doi.org/10.1007/..
 
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14

Effects of Essential Oils and Ultrasonic Treatments on Prop..:

Kumar, Nishant ; Upadhyay, Ashutosh ; Shukla, Shruti
Starch - Stärke.  , 2023
Link: https://doi.org/10.1002/..
 
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15

Comparison of Shelf-Life Extension of Capsicum (Capsicum an..:

Chinchkar, Ajay V. ; Singh, Anurag ; Upadhyay, Ashutosh...
Journal of Biobased Materials and Bioenergy.  17 (2023)  1 - p. 27-36 , 2023
Link: https://doi.org/10.1166/..
 
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