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Ursula Bordewick-Dell
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1

Assistance Needed for Increasing Knowledge of HACCP Food Sa..:

Allam, Mohamed ; Bazok, Renata ; Bordewick-Dell, Ursula...
Sustainability.  15 (2023)  8 - p. 6605 , 2023
Link: https://doi.org/10.3390/..
 
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2

Experimente im Berufsfeld Ernährung und Hauswirtschaft. Ein..:

Bordewick-Dell, Ursula ; Kastrup, Julia ; Nölle-Krug, Marie
Haushalt in Bildung & Forschung.  7 (2018)  1 - p. 38-53 , 2018
Link: https://nbn-resolving.or..
Copies:  Zentrale:E03 z pae 693.5/443; Zentrale:Magazin Zs ff 4285
 
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3

Effect of a Sodium and Calcium DL-β-Hydroxybutyrate Salt in..:

Fischer, Tobias ; Och, Ulrike ; Klawon, Ira...
Journal of Nutrition and Metabolism.  2018 (2018)  - p. 1-8 , 2018
Link: https://doi.org/10.1155/..
 
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4

Assistance Needed for Increasing Knowledge of HACCP Food Sa..:

Mohamed Allam ; Renata Bazok ; Ursula Bordewick-Dell...
https://www.mdpi.com/2071-1050/15/8/6605.  , 2023
Link: https://doi.org/10.3390/..
 
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5

Assistance Needed for Increasing Knowledge of HACCP Food Sa..:

Mohamed Allam ; Renata Bazok ; Ursula Bordewick-Dell...
Sustainable Agriculture.  , 2023
Link: https://doi.org/10.3390/..
 
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6

Assistance Needed for Increasing Knowledge of HACCP Food Sa..:

Mohamed Allam ; Renata Bazok ; Ursula Bordewick-Dell...
SUSTAINABILITY.  , 2023
Link: http://hdl.handle.net/20..
 
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7

Effect of a Sodium and Calcium DL-β-Hydroxybutyrate Salt in..:

Tobias Fischer ; Ulrike Och ; Ira Klawon...
http://dx.doi.org/10.1155/2018/9812806.  , 2018
Link: https://doi.org/10.1155/..
 
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