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Uruakpa, F.O
21  results:
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1

Objective Evaluation of Various Flours in Banana Bread:

Uruakpa, F.O. ; Gwinnett, T. ; Hestness, A.
Journal of the Academy of Nutrition and Dietetics.  113 (2013)  9 - p. A63 , 2013
Link: https://doi.org/10.1016/..
 
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2

Impact of Carbohydrate-Based Food Purees as Fat Replacers i..:

Uruakpa, F.O. ; Hurst, E. ; Lee, J.
Journal of the Academy of Nutrition and Dietetics.  113 (2013)  9 - p. A34 , 2013
Link: https://doi.org/10.1016/..
 
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3

Awareness and use of MyPlate Guidelines in Making Food Choi..:

Uruakpa, F.O ; Moeckly, B.G. ; Fulford, L.D...
Procedia Food Science.  2 (2013)  - p. 180-186 , 2013
Link: https://doi.org/10.1016/..
 
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4

Impact of urea on the microstructure of commercial canola p..:

Uruakpa, F.O. ; Arntfield, S.D.
International Journal of Biological Macromolecules.  38 (2006)  2 - p. 115-119 , 2006
Link: https://doi.org/10.1016/..
 
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5

Surface hydrophobicity of commercial canola proteins mixed ..:

Uruakpa, F.O. ; Arntfield, S.D.
Food Chemistry.  95 (2006)  2 - p. 255-263 , 2006
Link: https://doi.org/10.1016/..
 
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6

Corrigendum to "Rheological characteristics of commercial c..:

Uruakpa, F.O. ; Arntfield, S.D.
Food Hydrocolloids.  19 (2005)  5 - p. 929 , 2005
Link: https://doi.org/10.1016/..
 
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7

Rheological characteristics of commercial canola protein is..:

Uruakpa, F.O. ; Arntfield, S.D.
Food Hydrocolloids.  18 (2004)  3 - p. 419-427 , 2004
Link: https://doi.org/10.1016/..
 
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8

Colostrum and its benefits: a review:

Uruakpa, F.O ; Ismond, M.A.H ; Akobundu, E.N.T
Nutrition Research.  22 (2002)  6 - p. 755-767 , 2002
Link: https://doi.org/10.1016/..
 
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9

Optimum blending ratio for sorghum-African yam bean food mi..:

Uruakpa, F.O.
Nutrition Research.  16 (1996)  5 - p. 747-750 , 1996
Link: https://doi.org/10.1016/..
 
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10

Sensory Attributes of Jackfruit: A Beyond Meat Sandwich Fil..:

Uruakpa, F. O. (Florence) ; Nanayakkara, R. (Ruchithri) ; Pavel, L. (Lauren).
https://www.neliti.com/publications/434019/sensory-attributes-of-jackfruit-a-beyond-meat-sandwich-filling.  , 2021
Link: https://www.neliti.com/p..
 
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11

Mushroom Powder: Can It Thicken Foods?:

Uruakpa, F.
Journal of the Academy of Nutrition and Dietetics.  120 (2020)  10 - p. A125 , 2020
Link: https://doi.org/10.1016/..
 
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12

Heat-induced gelation of whole egusi (Colocynthis citrullus..:

URUAKPA, F
Food Chemistry.  87 (2004)  3 - p. 349-354 , 2004
Link: https://doi.org/10.1016/..
 
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13

Analysis of global solar energy dynamics on horizontal modu..:

Uruakpa, F U ; Ezenwora, J A ; Ibrahim, A G
Journal of Physics: Conference Series.  2034 (2021)  1 - p. 012032 , 2021
Link: https://doi.org/10.1088/..
 
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14

Contributors:

, In: Therapeutic, Probiotic, and Unconventional Foods,
Abraham, Soniya ; Adebowale, Babasola A. ; Adnan, Mohammed... - p. xiii-xv , 2018
Link: https://doi.org/10.1016/..
 
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15

Unripe Plantain Flours:

, In: Therapeutic, Probiotic, and Unconventional Foods,
Olawuni, Ijeoma A. ; Uruakpa, Florence O. ; Uzoma, Abimbola - p. 341-366 , 2018
Link: https://doi.org/10.1016/..
 
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