E-LIB Suche - Ergebnisse für: Uscanga-Sosa, Diana P

1

Effect of antioxidants and pH on browning and firmness of m..:

USCANGA-SOSA, Diana P. ; PÉREZ-GAGO, María B. ; GÓMEZ-MERINO, Fernando C....
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 48 (2020) 1 - p. 79-89 , 2020

Link: https://doi.org/10.15835..

2

Effect of two enzyme systems on the removal of mucilage fro..:

Contreras-Oliva, Adriana ; Castillo-González, Luis A ; Uscanga-Sosa, Diana P...
https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2183/1910. , 2022

Link: https://revista-agroprod..

3

Effect of antioxidants and pH on browning and firmness of m..:

Uscanga-Sosa, Diana P ; Pérez-Gago, María B ; Gómez-Merino, Fernando C...
Uscanga-Sosa, D. P., Pérez-Gago, M. B., Gómez-Merino, F. C., Herrera-Corredor, J. A., Hernández-Cázares, A. S., & Contreras-Oliva, A. (2020). Effect of antioxidants and pH on browning and firmness of minimally processed eggplant. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 48(1), 79-89.. , 2020

Link: https://hdl.handle.net/2..

4

Selección de recubrimientos comestibles con capacidad antio..:

Uscanga-Sosa, Diana P ; Contreras-Oliva, Adriana ; Hernández-Cázares, Aleida S...
Post18. , 2018

Link: https://hdl.handle.net/2..

5

Effect of antioxidants and pH on browning and firmness of m..:

Diana P. USCANGA-SOSA ; María B. PÉREZ-GAGO ; Fernando C. GÓMEZ-MERINO...
https://www.notulaebotanicae.ro/index.php/nbha/article/view/11700. , 2020

Link: https://doi.org/10.15835..

6

Clinical guidelines on the diagnosis and treatment of celia..:

Remes-Troche, J.M. ; Uscanga-Domínguez, L.F. ; Aceves-Tavares, R.G....
Revista de Gastroenterología de México (English Edition). 83 (2018) 4 - p. 434-450 , 2018

Link: https://doi.org/10.1016/..

7

Guía clínica para diagnóstico y tratamiento de la enfermeda..:

Remes-Troche, J.M. ; Uscanga-Domínguez, L.F. ; Aceves-Tavares, R.G....
Revista de Gastroenterología de México. 83 (2018) 4 - p. 434-450 , 2018

Link: https://doi.org/10.1016/..