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Ushiama, Shota
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1

Some insights into the development of food and brand famili..:

Ushiama, Shota ; Vingerhoeds, Monique H. ; Kanemura, Mayuko..
Food Research International.  142 (2021)  - p. 110200 , 2021
Link: https://doi.org/10.1016/..
 
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2

Effect of Branding and Familiarity of Soy Sauces on Valence..:

de Wijk, Rene A. ; Ushiama, Shota ; Ummels, Meeke J....
Frontiers in Neuroergonomics.  2 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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3

Reading Food Experiences from the Face: Effects of Familiar..:

de Wijk, Rene A. ; Ushiama, Shota ; Ummels, Meeke...
Foods.  10 (2021)  6 - p. 1345 , 2021
Link: https://doi.org/10.3390/..
 
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4

Sequential dependency for affective appraisal of food image:

Van der Burg, Erik ; Toet, Alexander ; Abbasi, Zahra...
Humanities and Social Sciences Communications.  8 (2021)  1 - p. , 2021
Link: https://doi.org/10.1057/..
 
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5

EmojiGrid: A 2D pictorial scale for cross-cultural emotion ..:

Kaneko, Daisuke ; Toet, Alexander ; Ushiama, Shota...
Food Research International.  115 (2019)  - p. 541-551 , 2019
Link: https://doi.org/10.1016/..
 
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6

CROCUFID: A Cross-Cultural Food Image Database for Research..:

Toet, Alexander ; Kaneko, Daisuke ; de Kruijf, Inge...
Frontiers in Psychology.  10 (2019)  - p. , 2019
Link: https://doi.org/10.3389/..
 
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7

EmojiGrid: A 2D Pictorial Scale for the Assessment of Food ..:

Toet, Alexander ; Kaneko, Daisuke ; Ushiama, Shota...
Frontiers in Psychology.  9 (2018)  - p. , 2018
Link: https://doi.org/10.3389/..
 
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8

Catecholamines Facilitate Fuel Expenditure and Protect Agai..:

Ushiama, Shota ; Ishimaru, Yoshiro ; Narukawa, Masataka...
EBioMedicine.  8 (2016)  - p. 60-71 , 2016
Link: https://doi.org/10.1016/..
 
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9

Nuclear Receptor-Mediated Alleviation of Alcoholic Fatty Li..:

Yao, Ruiqing ; Yasuoka, Akihito ; Kamei, Asuka...
PLoS ONE.  9 (2014)  2 - p. e87142 , 2014
Link: https://doi.org/10.1371/..
 
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10

Hepatic Gene Expression of the Insulin Signaling Pathway Is..:

Izuchi, Ryoichi ; Nakai, Yuji ; Takahashi, Hidehito...
Journal of Agricultural and Food Chemistry.  59 (2011)  7 - p. 3320-3329 , 2011
Link: https://doi.org/10.1021/..
 
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11

Hepatic Oxidoreduction-Related Genes Are Upregulated by Adm..:

NAKAI, Yuji ; SATO, Bunpei ; USHIAMA, Shota...
Bioscience, Biotechnology, and Biochemistry.  75 (2011)  4 - p. 774-776 , 2011
Link: https://doi.org/10.1271/..
 
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12

The Hepatic Genes for Immunoproteasome Are Upregulated by R..:

USHIAMA, Shota ; NAKAMURA, Toshiaki ; ISHIJIMA, Tomoko...
Bioscience, Biotechnology, and Biochemistry.  74 (2010)  6 - p. 1320-1323 , 2010
Link: https://doi.org/10.1271/..
 
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13

Reading food experiences from the face : effects of familia..:

de Wijk, Rene A ; Ushiama, Shota ; Ummels, Meeke...
https://edepot.wur.nl/550188.  , 2021
Link: https://research.wur.nl/..
 
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14

Effect of Branding and Familiarity of Soy Sauces on Valence..:

de Wijk, Rene A ; Ushiama, Shota ; Ummels, Meeke J...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10790916/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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15

EmojiGrid: A 2D Pictorial Scale for the Assessment of Food ..:

Toet, Alexander ; Kaneko, Daisuke ; Ushiama, Shota...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6279862/.  , 2018
Link: http://www.ncbi.nlm.nih...
 
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