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Utra, Uthumporn
18  results:
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1

Screening and optimization of starch from marine microalgae..:

Ramli, Rozi Nuraika ; Utra, Uthumporn ; Hena, Sufia.
Biocatalysis and Agricultural Biotechnology.  51 (2023)  - p. 102758 , 2023
Link: https://doi.org/10.1016/..
 
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2

Effects of dry heating, acetylation, and acid pre-treatment..:

Lim, Xiao Xian ; Zulkurnain, Musfirah ; Yussof, Nor Shariffa.
e-Polymers.  23 (2023)  1 - p. , 2023
Link: https://doi.org/10.1515/..
 
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3

Advancements in Adsorption Techniques for Sustainable Water..:

Badran, Amal M. ; Utra, Uthumporn ; Yussof, Nor Shariffa.
Separations.  10 (2023)  11 - p. 565 , 2023
Link: https://doi.org/10.3390/..
 
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4

Physical Properties, Antioxidant Activity, and In Vitro Dig..:

Tan, Tzyi Ning ; Mnocaran, Yunesya Prem A/P ; Ramli, Muhammad Ezzudin...
ACS Food Science & Technology.  3 (2022)  1 - p. 150-160 , 2022
Link: https://doi.org/10.1021/..
 
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5

Phosphorylation of sago (Metroxylon sagu) starch cross‐link..:

Seet Chi, Yau ; Kamilah, Hanisah ; Nor Shariffa, Yusoff.
Journal of Food Processing and Preservation.  45 (2021)  6 - p. , 2021
Link: https://doi.org/10.1111/..
 
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6

Preparation and Characterization of Surface‐Modified Tapioc..:

Shaari, Syuzeliana ; Utra, Uthumporn ; Samsudin, Hayati
Starch - Stärke.  73 (2020)  3-4 - p. , 2020
Link: https://doi.org/10.1002/..
 
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7

Physical, morphological and antibacterial properties of lim..:

Liew, Sin Neen ; Utra, Uthumporn ; Alias, Abdul Karim...
LWT.  128 (2020)  - p. 109388 , 2020
Link: https://doi.org/10.1016/..
 
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8

Effects of heat‐moisture and alkali treatment on the enzyma..:

Zhy Ying, Boo ; Kamilah, Hanisah ; Karim, Alias A..
Journal of Food Processing and Preservation.  44 (2020)  5 - p. , 2020
Link: https://doi.org/10.1111/..
 
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9

Modification methods toward the production of porous starch..:

Hj. Latip, Dayang Norlaila ; Samsudin, Hayati ; Utra, Uthumporn.
Critical Reviews in Food Science and Nutrition.  61 (2020)  17 - p. 2841-2862 , 2020
Link: https://doi.org/10.1080/..
 
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10

Evaluation of probiotic potential and anti-hyperglycemic pr..:

Koh, Wee Yin ; Utra, Uthumporn ; Ahmad, Rosma..
Food Science and Biotechnology.  27 (2018)  5 - p. 1369-1376 , 2018
Link: https://doi.org/10.1007/..
 
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11

Development of a novel fermented pumpkin-based beverage ino..:

Koh, Wee Yin ; Utra, Uthumporn ; Rosma, Ahmad...
Food Science and Biotechnology.  , 2017
Link: https://doi.org/10.1007/..
 
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12

Hydrolysis of native and cross‐linked corn, tapioca, and sw..:

Yussof, Nor Shariffa ; Utra, Uthumporn ; Alias, Abd Karim
Starch - Stärke.  65 (2012)  3-4 - p. 285-295 , 2012
Link: https://doi.org/10.1002/..
 
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13

Production and Optimisation of Fermented Pumpkin-Based Matu..:

Koh, Wee Yin ; Lim, Xiao Xian ; Khor, Ban Hock...
Beverages.  10 (2024)  2 - p. 34 , 2024
Link: https://doi.org/10.3390/..
 
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14

Effects of dry heating, acetylation, and acid pre-treatment..:

Lim Xiao Xian ; Zulkurnain Musfirah ; Yussof Nor Shariffa.
https://doi.org/10.1515/epoly-2022-8090.  , 2023
Link: https://doi.org/10.1515/..
 
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15

Influence of Soy Lecithin and Sodium Caseinate on The Stabi..:

Yussof, Nor Shariffa ; Ping, Tan Chin ; Boon, Tan Tai..
info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.61.01.23.7538.  , 2023
Link: https://hrcak.srce.hr/30..
 
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