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Utrilla‐Coello, Rubí Guadalupe
16  results:
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1

Effect ofOpuntia ficus‐indicamucilage in the ecological ext..:

Gutiérrez, Miguel Chávez ; Utrilla‐Coello, Rubí Guadalupe ; Soto‐Castro, Delia
Journal of Food Processing and Preservation.  42 (2017)  2 - p. e13439 , 2017
Link: https://doi.org/10.1111/..
 
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2

Physicochemical and rheological properties of gum seed and ..:

Hernández-Morales, María de los Ángeles ; Maldonado-Astudillo, Yanik Ixchel ; Jiménez-Hernández, Javier...
CyTA - Journal of Food.  16 (2018)  1 - p. 986-994 , 2018
Link: https://doi.org/10.1080/..
 
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3

Physicochemical and rheological properties of gum seed and ..:

María de los Ángeles Hernández-Morales ; Yanik Ixchel Maldonado-Astudillo ; Javier Jiménez-Hernández...
http://dx.doi.org/10.1080/19476337.2018.1513955.  , 2018
Link: https://doi.org/10.1080/..
 
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4

In Vitro Starch Digestibility of Gluten‐Free Spaghetti Base..:

Bello‐Perez, Luis A. ; Flores‐Silva, Pamela C. ; Utrilla‐Coello, Rubi G...
Cereal Chemistry.  92 (2014)  2 - p. 171-176 , 2014
Link: https://doi.org/10.1094/..
 
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5

A fractal analysis approach for predicting starch retrograd..:

Utrilla‐Coello, Rubi G. ; Bello‐Perez, Luis A. ; Lara, Victor H...
Starch - Stärke.  66 (2013)  1-2 - p. 166-174 , 2013
Link: https://doi.org/10.1002/..
 
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6

Glycemic response in healthy rats fed with composite cereal..:

Utrilla‐Coello, Rubí G. ; Agama‐Acevedo, Edith ; Osorio‐Díaz, Perla..
Starch - Stärke.  65 (2012)  3-4 - p. 354-359 , 2012
Link: https://doi.org/10.1002/..
 
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7

Physicochemical and Enzyme Characterization of Small and La..:

Utrilla‐Coello, Rubí G. ; Agama‐Acevedo, Edith ; Barba de la Rosa, Ana Paulina..
Cereal Chemistry.  87 (2010)  1 - p. 50-56 , 2010
Link: https://doi.org/10.1094/..
 
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8

Composition and starch digestibility of whole grain bars co..:

Utrilla‐Coello, Rubí G. ; Agama‐Acevedo, Edith ; Osorio‐Díaz, Perla..
Starch - Stärke.  63 (2010)  7 - p. 416-423 , 2010
Link: https://doi.org/10.1002/..
 
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9

Pasta with Unripe Banana Flour: Physical, Texture, and Pref..:

Agama‐Acevedo, Edith ; Islas‐Hernandez, José J. ; Osorio‐Díaz, Perla...
Journal of Food Science.  74 (2009)  6 - p. , 2009
Link: https://doi.org/10.1111/..
 
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10

Effect of high-energy mechanical milling on the physicochem..:

Páramo-Calderón, Delia E. ; Vázquez-León, Lucio A. ; Palma-Rodríguez, Heidi M....
Food Chemistry.  427 (2023)  - p. 136720 , 2023
Link: https://doi.org/10.1016/..
 
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11

Physicochemical and morphological characterization of black..:

Vázquez-León, Lucio A. ; Aparicio-Saguilán, Alejandro ; Martínez-Medinilla, Rosa M....
Journal of Food Measurement and Characterization.  16 (2021)  1 - p. 547-560 , 2021
Link: https://doi.org/10.1007/..
 
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12

Corn starch acid hydrolysis at the onset gelatinization tem..:

Hernández-Jaimes, Carmen ; Utrilla-Coello, Rubi G. ; Carrillo-Navas, Hector...
Starch - Stärke.  66 (2014)  7-8 - p. 636-644 , 2014
Link: https://doi.org/10.1002/..
 
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13

Banana and Mango Flours:

, In: Flour and Breads and their Fortification in Health and Disease Prevention,
Bello-Pérez, Luis A. ; Agama-Acevedo, Edith ; Osorio-Díaz, Perla.. - p. 235-245 , 2011
Link: https://doi.org/10.1016/..
 
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14

List of Contributors:

, In: Flour and Breads and their Fortification in Health and Disease Prevention,
Abril, Ruben ; Ade-Omowaye, Beatrice I.O. ; Adelakun, Oluyemisi Elizabeth... - p. ix-xv , 2011
Link: https://doi.org/10.1016/..
 
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15

Blue Maize: Morphology and Starch Synthase Characterization..:

Utrilla-Coello, Rubi G. ; Agama-Acevedo, Edith ; de la Rosa, Ana Paulina Barba...
Plant Foods for Human Nutrition.  64 (2009)  1 - p. 18-24 , 2009
Link: https://doi.org/10.1007/..
 
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