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Uzlasir, Turkan
20  results:
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1

Targeted analysis for the detection of phenolics and authen..:

Topi, Dritan ; Topi, Ardiana ; Guclu, Gamze...
Heliyon.  10 (2024)  11 - p. e31127 , 2024
Link: https://doi.org/10.1016/..
 
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2

Spirulina platensis and Phaeodactylum tricornutum as sustai..:

Uzlaşır, Türkan ; Selli, Serkan ; Kelebek, Hasim
Future Postharvest and Food.  1 (2024)  1 - p. 34-46 , 2024
Link: https://doi.org/10.1002/..
 
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3

Chemical and physical characterization of microencapsulated..:

Özyurt, Gülsün ; Uslu, Leyla ; Durmuş, Mustafa...
Algal Research.  73 (2023)  - p. 103149 , 2023
Link: https://doi.org/10.1016/..
 
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4

Optimization of complex coacervation parameters for the pro..:

Sasmaz, Hatice Kubra ; Adal, Eda ; Kadiroğlu, Pınar...
Journal of Food Science.  88 (2023)  11 - p. 4424-4439 , 2023
Link: https://doi.org/10.1111/..
 
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5

Impact of different salt concentrations on growth, biochemi..:

Uzlasir, Turkan ; Isik, Oya ; Uslu, Leyla Hizarci..
Food Chemistry.  429 (2023)  - p. 136843 , 2023
Link: https://doi.org/10.1016/..
 
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6

Effect of Salt Stress on the Phenolic Compounds, Antioxidan..:

Uzlasir, Turkan ; Selli, Serkan ; Kelebek, Hasim
Foods.  12 (2023)  17 - p. 3185 , 2023
Link: https://doi.org/10.3390/..
 
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7

Comparison of the effects of oven‐ and microwave‐roasting o..:

Aksoylu Özbek, Zeynep ; Yıldız, Kıvılcım ; Günç Ergönül, Pelin..
European Journal of Lipid Science and Technology.  , 2023
Link: https://doi.org/10.1002/..
 
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8

LC‐DAD‐ESI‐MS/MS characterization of elderberry flower (Sam..:

Uzlasir, Turkan ; Kadiroglu, Pinar ; Selli, Serkan.
Journal of Food Processing and Preservation.  45 (2020)  8 - p. , 2020
Link: https://doi.org/10.1111/..
 
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9

LC-DAD/ESI MS/MS characterization of fresh and cooked Capia..:

Kelebek, Hasim ; Sevindik, Onur ; Uzlasir, Turkan.
European Food Research and Technology.  246 (2020)  10 - p. 1971-1980 , 2020
Link: https://doi.org/10.1007/..
 
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10

Pumpkin Seed Oil as a Partial Animal Fat Replacer in Bologn..:

Uzlaşır, Türkan ; Aktaş, Nesimi ; Gerçekaslan, Kamil Emre
Food Science of Animal Resources.  40 (2020)  4 - p. 551-562 , 2020
Link: https://doi.org/10.5851/..
 
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11

Comparison of phenolic profile and some physicochemical pro..:

Kelebek, Hasim ; Sonmezdag, Ahmet S. ; Guclu, Gamze...
Journal of Food Processing and Preservation.  44 (2020)  8 - p. , 2020
Link: https://doi.org/10.1111/..
 
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12

The effect of some pre-roasting treatments on quality chara..:

Aktaş, Nesimi ; Gerçekaslan, Kamil Emre ; Uzlaşır, Türkan
OCL.  25 (2018)  3 - p. A301 , 2018
Link: https://doi.org/10.1051/..
 
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13

Pre-roasting treatments significantly impact thermal and ki..:

Aktaş, Nesimi ; Uzlaşır, Türkan ; Tunçil, Yunus Emre
Thermochimica Acta.  669 (2018)  - p. 109-115 , 2018
Link: https://doi.org/10.1016/..
 
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14

Optimization of complex coacervation parameters for the pro..:

Şasmaz, Hatice Kübra ; Adal, Eda ; Kadiroğlu, Pınar...
10.1111/1750-3841.16768.  , 2023
Link: https://hdl.handle.net/2..
 
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15

Pumpkin seed oil as a partial animal fat replacer in bologn..:

Aktaş, Nesimi ; Gerçekaslan, Kamil Emre ; Uzlaşır, Türkan
DOI https://doi.org/10.5851/kosfa.2020.e32.  , 2021
Link: https://hdl.handle.net/2..
 
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