E-LIB Suche - Ergebnisse für: Vázquez-Araújo, Laura

1

Exploring the Role of Lactic Acid Bacteria Blends in Shapin..:

Diez-Ozaeta, Iñaki ; Vázquez-Araújo, Laura ; Estrada, Olaia..
Foods. 13 (2024) 5 - p. 664 , 2024

Link: https://doi.org/10.3390/..

2

Understanding consumer food choices & promotion of healthy ..:

Grosso, Giuseppe ; Buso, Pablo ; Mata, Ana...
International Journal of Food Sciences and Nutrition. , 2024

Link: https://doi.org/10.1080/..

3

Consumer Insights to Eco-Design a Hot Sauce: Understanding ..:

Torán-Pereg, Paula ; Romeo-Arroyo, Elena ; Novoa, Stéfani..
Foods. 13 (2024) 6 - p. 945 , 2024

Link: https://doi.org/10.3390/..

4

Understanding context: Sensory and culinary strategies for ..:

Vázquez-Araújo, Laura
Science Talks. 11 (2024) - p. 100380 , 2024

Link: https://doi.org/10.1016/..

5

Analysis of Volatile Compounds during Food Fermentation:

Vázquez-Araújo, Laura
Foods. 12 (2023) 19 - p. 3635 , 2023

Link: https://doi.org/10.3390/..

6

Effect of Recipient's Tactile Properties and Expectations o..:

Sandilya, Shubham ; Oroya, Natalia ; Moral, Teresa.
Beverages. 9 (2023) 3 - p. 75 , 2023

Link: https://doi.org/10.3390/..

7

Tea pairings: Impact of aromatic congruence on acceptance a..:

Romeo-Arroyo, Elena ; Mora, María ; Noguera-Artiaga, Luis.
Current Research in Food Science. 6 (2023) - p. 100432 , 2023

Link: https://doi.org/10.1016/..

8

Eating with the eyes? Tracking food choice in restaurant's ..:

Mora, María ; Romeo-Arroyo, Elena ; Chaya, Carolina...
Food Quality and Preference. 110 (2023) - p. 104956 , 2023

Link: https://doi.org/10.1016/..

9

Consumer perception and physicochemical characterization of..:

Deba-Rementeria, Shuyana ; Paz, Alicia ; Estrada, Olaia.
International Journal of Gastronomy and Food Science. 31 (2023) - p. 100647 , 2023

Link: https://doi.org/10.1016/..

10

Citizens driving the transition to sustainable urban food s..:

Torán-Pereg, Paula ; Mora, María ; Vázquez-Araújo, Laura.
Journal of Cleaner Production. 429 (2023) - p. 139571 , 2023

Link: https://doi.org/10.1016/..

11

Physicochemical and Sensory Evaluation Data to Drive the De..:

Torán-Pereg, Paula ; Deba-Rementeria, Shuyana ; Estrada, Olaia..
Foods. 12 (2023) 19 - p. 3536 , 2023

Link: https://doi.org/10.3390/..

12

Exploratory Research on Sweetness Perception: Decision Tree..:

Romeo-Arroyo, Elena ; Soria, Javier ; Mora, María...
Sensors. 22 (2022) 18 - p. 6787 , 2022

Link: https://doi.org/10.3390/..

13

Feature Papers in Sensory Analysis of Beverages:

Vázquez-Araújo, Laura
Beverages. 8 (2022) 3 - p. 37 , 2022

Link: https://doi.org/10.3390/..

14

Characterization of salt-preserved orange peel using physic..:

Deba-Rementeria, Shuyana ; Zugazua-Ganado, Maider ; Estrada, Olaia..
LWT. 148 (2021) - p. 111769 , 2021

Link: https://doi.org/10.1016/..

15

Strategies for Reducing Salt and Sugar Intakes in Individua..:

Ponzo, Valentina ; Pellegrini, Marianna ; Costelli, Paola...
Nutrients. 13 (2021) 1 - p. 279 , 2021

Link: https://doi.org/10.3390/..