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Vázquez-Landaverde, Pedro
55  results:
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1

Chemical Characterization and Antioxidant Evaluation of You..:

Castañeda, Raquel ; Godínez, Luis A. ; Ledesma-García, Janet...
Journal of the Mexican Chemical Society.  , 2023
Link: https://doi.org/10.29356..
 
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2

Chemical and sensorial characterization of Tejate, a Mexica..:

Pérez-Ramírez, Iza F. ; Cariño-Sarabia, Adriana ; Castaño-Tostado, Eduardo...
Journal of Food Science and Technology.  58 (2021)  9 - p. 3548-3560 , 2021
Link: https://doi.org/10.1007/..
 
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3

Chemical Constituents with Leishmanicidal Activity from a P..:

Delgado-Altamirano, Ronna ; López-Palma, Rosa Isela ; Monzote, Lianet...
International Journal of Molecular Sciences.  20 (2019)  4 - p. 872 , 2019
Link: https://doi.org/10.3390/..
 
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4

Microbiological and Physicochemical Properties of Meat Coat..:

Hernández-Hernández, Elvia ; Castillo-Hernández, Gustavo ; González-Gutiérrez, Claudia J....
Coatings.  9 (2019)  7 - p. 414 , 2019
Link: https://doi.org/10.3390/..
 
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5

Nutritional Value and Volatile Compounds of Black Cherry (P..:

García-Aguilar, Leticia ; Rojas-Molina, Alejandra ; Ibarra-Alvarado, César...
Molecules.  20 (2015)  2 - p. 3479-3495 , 2015
Link: https://doi.org/10.3390/..
 
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6

Microencapsulation, Chemical Characterization, and Antimicr..:

Hernández-Hernández, Elvia ; Regalado-González, Carlos ; Vázquez-Landaverde, Pedro..
The Scientific World Journal.  2014 (2014)  - p. 1-12 , 2014
Link: https://doi.org/10.1155/..
 
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7

Off-Flavors in Milk:

, In: Biochemistry of Foods,
He, Juan ; Vazquez-Landaverde, Pedro ; Qian, Michael C.. - p. 479-500 , 2013
Link: https://doi.org/10.1016/..
 
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8

List of Contributors:

, In: Biochemistry of Foods,
Aliani, Michel ; Eck, Peter ; Eskin, N. A. Michael... - p. xvii , 2013
Link: https://doi.org/10.1016/..
 
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9

Laser Light Scattering System Used to Evaluate the Effect o..:

Yahuaca-Juárez, Berenice ; de Dios Ortíz-Alvarado, Juan ; Martínez-Flores, Héctor Eduardo...
Food Analytical Methods.  6 (2012)  4 - p. 1188-1195 , 2012
Link: https://doi.org/10.1007/..
 
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10

Mitigating effect of amaranth (Amarantus hypochondriacus) p..:

Salazar, Ricardo ; Arámbula-Villa, Gerónimo ; Vázquez-Landaverde, Pedro A...
Food Chemistry.  135 (2012)  4 - p. 2293-2298 , 2012
Link: https://doi.org/10.1016/..
 
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11

Antioxidant Impacts on Volatile Formation in High-Pressure-..:

Vazquez-Landaverde, Pedro A. ; Qian, Michael C.
Journal of Agricultural and Food Chemistry.  55 (2007)  22 - p. 9183-9188 , 2007
Link: https://doi.org/10.1021/..
 
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12

Effect of High-Pressure−Moderate-Temperature Processing on ..:

Vazquez-Landaverde, Pedro A. ; Torres, J. Antonio ; Qian, Michael C.
Journal of Agricultural and Food Chemistry.  54 (2006)  24 - p. 9184-9192 , 2006
Link: https://doi.org/10.1021/..
 
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13

Electrostatic Fermentation: Molecular Response Insights for..:

Amaro-Reyes, Aldo ; Marcial-Ramírez, Diana ; Vázquez-Landaverde, Pedro Alberto...
Foods.  13 (2024)  4 - p. 600 , 2024
Link: https://doi.org/10.3390/..
 
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14

Rational Selection of Mixed Yeasts Starters for Agave Must ..:

Larralde-Corona, Claudia Patricia ; De la Torre-González, Francisco Javier ; Vázquez-Landaverde, Pedro Alberto..
Frontiers in Sustainable Food Systems.  5 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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15

Assessment of the variation of the volatile compound compos..:

Márquez-Lemus, Mario ; Valadez-Carmona, Lourdes ; García-Zebadúa, Julio César...
CyTA - Journal of Food.  17 (2019)  1 - p. 501-508 , 2019
Link: https://doi.org/10.1080/..
 
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