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Vázquez-Odériz, María Lourdes
25
results:
Search for persons
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Format
Online (25)
Mediatypes
Articles (Online) (16)
OpenAccess-fulltext (9)
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1
Autochthonous Wheat Grown in Organic and Conventional Syste..:
Fernández-Canto, Nerea
;
García-Gómez, María Belén
;
Vázquez-Odériz, María Lourdes
...
Foods. 13 (2024) 7 - p. 1120 , 2024
Link:
https://doi.org/10.3390/..
?
2
Element Content in Different Wheat Flours and Bread Varieti..:
Fernández-Canto, María Nerea
;
García-Gómez, María Belén
;
Boado-Crego, Sonia
...
Foods. 11 (2022) 20 - p. 3176 , 2022
Link:
https://doi.org/10.3390/..
?
3
Development of a Quality Index Method for Freshness Assessm..:
López-García, Maria Mar
;
Ramil-Novo, Luis Alberto
;
Vázquez-Odériz, Maria Lourdes
.
Food and Bioprocess Technology. 7 (2013) 6 - p. 1847-1852 , 2013
Link:
https://doi.org/10.1007/..
?
4
Element Content in Different Wheat Flours and Bread Varieti..:
Fernández-Canto, María Nerea
;
García-Gómez, María Belén
;
Boado-Crego, Sonia
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9601432/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
5
Sensory descriptive analysis and hedonic consumer test for ..:
García Gómez, Belén
;
Fernández Canto, Nerea
;
Vázquez Odériz, María Lourdes
...
https://doi.org/10.1016/j.foodcont.2021.108765. ,
Link:
http://hdl.handle.net/10..
?
6
Evaluation of a Packaging System in Pallets Under Modified ..:
Olveira Bouzas, Vanesa
;
Pita Calvo, Consuelo
;
Romero Rodríguez, María Ángeles
.
https://doi.org/10.1007/s11947-022-02966-2. ,
Link:
http://hdl.handle.net/10..
?
7
A QIM-based evaluation of sensory quality of frozen–thawed ..:
López García, María del Mar
;
Ramil Novo, Luis Alberto
;
Vázquez Odériz, María Lourdes
.
https://doi.org/10.1021/acsfoodscitech.0c00066. ,
Link:
http://hdl.handle.net/10..
?
8
Evaluation of a modified atmosphere packaging system in pal..:
Olveira Bouzas, Vanesa
;
Pita Calvo, Consuelo
;
Vázquez Odériz, María Lourdes
.
https://doi.org/10.1016/j.foodchem.2021.130309. ,
Link:
http://hdl.handle.net/10..
?
9
Influence of storage conditions on the sensory and physicoc..:
Montouto Graña, Mónica
;
Vázquez Odériz, María Lourdes
;
Romero Rodríguez, María Ángeles
.
https://doi.org/10.1080/19476337.2010.544406. ,
Link:
http://hdl.handle.net/10..
?
10
Element Content in Different Wheat Flours and Bread Varieti..:
María Nerea Fernández-Canto
;
María Belén García-Gómez
;
Sonia Boado-Crego
...
https://www.mdpi.com/2304-8158/11/20/3176. , 2022
Link:
https://doi.org/10.3390/..
?
11
Element Content in Different Wheat Flours and Bread Varieti..:
María Nerea Fernández-Canto
;
María Belén García-Gómez
;
Sonia Boado-Crego
...
Grain. , 2022
Link:
https://doi.org/10.3390/..
?
12
Cognitive Status and Nutritional Markers in a Sample of Ins..:
María Leirós
;
Elena Amenedo
;
Marina Rodríguez
...
https://www.frontiersin.org/articles/10.3389/fnagi.2022.880405/full. , 2022
Link:
https://doi.org/10.3389/..
?
13
Dietary Adequacy in Older Adult Nursing Home Residents of t..:
Pidrafita-Páez, Nicolás
;
Silveira, Joana
;
Pinto, Elisabete
...
Nutrients. 16 (2024) 6 - p. 798 , 2024
Link:
https://doi.org/10.3390/..
?
14
Sensory descriptive analysis and hedonic consumer test for ..:
García-Gómez, Belén
;
Fernández-Canto, Nerea
;
Vázquez-Odériz, Ma Lourdes
...
Food Control. 134 (2022) - p. 108765 , 2022
Link:
https://doi.org/10.1016/..
?
15
Evaluation of a Packaging System in Pallets Under Modified ..:
Olveira-Bouzas, Vanesa
;
Pita-Calvo, Consuelo
;
Romero-Rodríguez, Mª Ángeles
.
Food and Bioprocess Technology. 16 (2022) 4 - p. 785-803 , 2022
Link:
https://doi.org/10.1007/..
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