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V. Caprarulo
20
results:
Search for persons
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Format
Online (20)
Mediatypes
Articles (Online) (5)
OpenAccess-fulltext (15)
Sorted by: Relevance
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?
1
Review: Chestnut and quebracho tannins in pig nutrition: th..:
Caprarulo, V.
;
Giromini, C.
;
Rossi, L.
Animal. 15 (2021) 1 - p. 100064 , 2021
Link:
https://doi.org/10.1016/..
?
2
Evaluation of a synthetic emulsifier product supplementatio..:
Bontempo, V.
;
Comi, M.
;
Jiang, X.R.
...
Animal Feed Science and Technology. 240 (2018) - p. 157-164 , 2018
Link:
https://doi.org/10.1016/..
?
3
Ochratoxin A cytotoxicity on Madin–Darby canine kidney cell..:
Fusi, E.
;
Giromini, C.
;
Rebucci, R.
...
Journal of Animal Physiology and Animal Nutrition. 102 (2017) 1 - p. 350-355 , 2017
Link:
https://doi.org/10.1111/..
?
4
Nutritional evaluation of former food products (ex-food) in..:
Giromini, C.
;
Ottoboni, M.
;
Tretola, M.
...
Food Additives & Contaminants: Part A. 34 (2017) 8 - p. 1436-1445 , 2017
Link:
https://doi.org/10.1080/..
?
5
1318 Hepatic oxidation is responsive to prepartum energy an..:
Caprarulo, V.
;
Chandler, T. L.
;
Zenobi, M. G.
...
Journal of Animal Science. 94 (2016) suppl_5 - p. 635-636 , 2016
Link:
https://doi.org/10.2527/..
?
6
Innovations for Reducing Methane Emissions in Livestock tow..:
Caprarulo V
;
Ventura V
;
Amatucci A
..
info:eu-repo/semantics/altIdentifier/pmid/36290145. , 2022
Link:
https://hdl.handle.net/1..
?
7
Review: Chestnut and quebracho tannins in pig nutrition: th..:
V. Caprarulo
;
C. Giromini
;
L. Rossi
info:eu-repo/semantics/altIdentifier/wos/WOS:000626637900053. , 2021
Link:
http://hdl.handle.net/24..
?
8
Review: Chestnut and quebracho tannins in pig nutrition: th..:
V. Caprarulo
;
C. Giromini
;
L. Rossi
http://www.sciencedirect.com/science/article/pii/S1751731120300665. , 2021
Link:
https://doi.org/10.1016/..
?
9
Effect of feeding Camelina sativa cake on rumen microbiota ..:
F. Omodei Zorini
;
M. Dell'Anno
;
G. Pennarossa
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000581082900033. , 2020
Link:
http://hdl.handle.net/11..
?
10
Effects of Tributyrin Supplementation on Growth Performance..:
S. Sotira
;
M. Dell'Anno
;
V. Caprarulo
...
info:eu-repo/semantics/altIdentifier/pmid/32331306. , 2020
Link:
http://hdl.handle.net/24..
?
11
Evaluation of a synthetic emulsifier product supplementatio..:
V. Bontempo
;
M. Comi
;
X. R. Jiang
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000434743500014. , 2018
Link:
http://hdl.handle.net/24..
?
12
Prepartum supplementation of conjugated linoleic acids (CLA..:
Oliveira R. C
;
Pralle R. S
;
De Resende L. C
...
info:eu-repo/semantics/altIdentifier/pmid/29772023. , 2018
Link:
http://hdl.handle.net/24..
?
13
Former food products safety: stereomicroscopy and computer ..:
M. Tretola
;
A. Di Rosa
;
M. Ottoboni
...
ASPA Animal Science and Production Association. , 2017
Link:
http://hdl.handle.net/24..
?
14
ANIMAL NUTRITION: NEW STRATEGIES FOR NUTRITIONAL OPTIMIZATI..:
V. Caprarulo
http://hdl.handle.net/2434/489607. , 2017
Link:
http://hdl.handle.net/24..
?
15
Nutrients content and in vitro digestibility of ex-food as ..:
M. Ottoboni
;
C. Giromini
;
M. Tretola
...
ASPA Animal Science and Production Association. , 2017
Link:
http://hdl.handle.net/24..
1-15