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VALLEJO‐CORDOBA, B.
23  results:
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1

In vitro Study of the Potential Protective Role of Lactobac..:

Serrano‐Niño, J.C. ; Cavazos‐Garduño, A. ; González‐Córdova, A.F....
Journal of Food Safety.  34 (2014)  1 - p. 62-68 , 2014
Link: https://doi.org/10.1111/..
 
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2

CHARACTERIZATION OF THE MICROFLORA ISOLATED FROM QUESO FRES..:

RENYE, J.A. ; SOMKUTI, G.A. ; VALLEJO‐CORDOBA, B...
Journal of Food Safety.  28 (2008)  1 - p. 59-75 , 2008
Link: https://doi.org/10.1111/..
 
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3

Antioxidant capacity and identification of radical scavengi..:

Aguilar-Toalá, J. E. ; Torres-Llanez, M. J. ; Hernández-Mendoza, A....
Journal of Food Science and Technology.  59 (2021)  7 - p. 2705-2713 , 2021
Link: https://doi.org/10.1007/..
 
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4

Protective role of lactic acid bacteria and yeasts as dieta..:

Cuevas-González, P. F. ; González-Córdova, A. F. ; Vallejo-Cordoba, B....
Critical Reviews in Food Science and Nutrition.  62 (2020)  1 - p. 160-180 , 2020
Link: https://doi.org/10.1080/..
 
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5

Protective Effect of the Intracellular Content from Potenti..:

Cuevas-González, P.F. ; Aguilar-Toalá, J.E. ; García, H.S....
Probiotics and Antimicrobial Proteins.  12 (2020)  4 - p. 1459-1470 , 2020
Link: https://doi.org/10.1007/..
 
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6

In Silico Prediction and In Vitro Assessment of Multifuncti..:

Aguilar-Toalá, J. E. ; Hall, F. G. ; Urbizo-Reyes, U. C....
Probiotics and Antimicrobial Proteins.  12 (2019)  2 - p. 608-622 , 2019
Link: https://doi.org/10.1007/..
 
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7

Potential role of natural bioactive peptides for developmen..:

Aguilar-Toalá, J.E. ; Hernández-Mendoza, A. ; González-Córdova, A.F...
Peptides.  122 (2019)  - p. 170170 , 2019
Link: https://doi.org/10.1016/..
 
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8

An insight on antioxidant properties of the intracellular c..:

Aguilar-Toalá, J.E. ; Estrada-Montoya, M.C. ; Liceaga, A.M....
LWT.  102 (2019)  - p. 58-63 , 2019
Link: https://doi.org/10.1016/..
 
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9

Postbiotics: An evolving term within the functional foods f..:

Aguilar-Toalá, J.E. ; Garcia-Varela, R. ; Garcia, H.S....
Trends in Food Science & Technology.  75 (2018)  - p. 105-114 , 2018
Link: https://doi.org/10.1016/..
 
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10

Modulatory Effect of the Intracellular Content of Lactobaci..:

Aguilar-Toalá, J. E. ; Astiazarán-García, H. ; Estrada-Montoya, M.C....
Probiotics and Antimicrobial Proteins.  11 (2018)  2 - p. 470-477 , 2018
Link: https://doi.org/10.1007/..
 
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11

Invited review: Fermented milk as antihypertensive function..:

Beltrán-Barrientos, L.M. ; Hernández-Mendoza, A. ; Torres-Llanez, M.J...
Journal of Dairy Science.  99 (2016)  6 - p. 4099-4110 , 2016
Link: https://doi.org/10.3168/..
 
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12

Occurrence and factors associated with the presence of afla..:

Cantú-Cornelio, F. ; Aguilar-Toalá, J.E. ; de León-Rodríguez, C.I....
Food Control.  62 (2016)  - p. 16-22 , 2016
Link: https://doi.org/10.1016/..
 
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13

Evaluation of acrylamide-removing properties of two Lactoba..:

Rivas-Jimenez, L. ; Ramírez-Ortiz, K. ; González-Córdova, A.F....
Microbiological Research.  190 (2016)  - p. 19-26 , 2016
Link: https://doi.org/10.1016/..
 
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14

Corrigendum to "Evaluation of acrylamide-removing propertie..:

Rivas-Jimenez, L. ; Ramírez-Ortiz, K. ; González-Córdova, A.F....
Microbiological Research.  192 (2016)  - p. 336 , 2016
Link: https://doi.org/10.1016/..
 
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15

In vitro reduced availability of aflatoxin B1 and acrylamid..:

Serrano-Niño, J.C. ; Cavazos-Garduño, A. ; Cantú-Cornelio, F....
LWT - Food Science and Technology.  64 (2015)  2 - p. 1334-1341 , 2015
Link: https://doi.org/10.1016/..
 
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