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VEDOVATO, Gabriela Milhassi
21  results:
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1

The "Comida de República" web-based course to promote healt..:

VEDOVATO, Gabriela Milhassi ; LEONARDI, Fabrício Gobetti
Revista de Nutrição.  34 (2021)  - p. , 2021
Link: https://doi.org/10.1590/..
 
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2

Ultra-processed food consumption, appetitive traits and BMI..:

Vedovato, Gabriela Milhassi ; Vilela, Sofia ; Severo, Milton...
British Journal of Nutrition.  125 (2020)  12 - p. 1427-1436 , 2020
Link: https://doi.org/10.1017/..
 
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3

Using a computational model to quantify the potential impac..:

Wong, Michelle S. ; Nau, Claudia ; Kharmats, Anna Yevgenyevna...
BMC Public Health.  15 (2015)  1 - p. , 2015
Link: https://doi.org/10.1186/..
 
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4

Human Right to Adequate Food: perceptions from Bolsa Famíli..:

de Oliveira, Jesus Faraulo ; Neves, José Anael ; Vedovato, Gabriela Milhassi..
https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/71919/46853.  , 2023
Link: https://www.e-publicacoe..
 
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5

NUTRICIONISTAS NA ATENÇÃO PRIMÁRIA NO MUNICÍPIO DE SANTOS: ..:

Spina, Natália ; Martins, Paula Andrea ; Vedovato, Gabriela Milhassi...
https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/30969/24119.  , 2018
Link: https://www.e-publicacoe..
 
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6

"FAT" BODIES AND LOW-INCOME: EXPERIENCES AND PERCEPTIONS OF..:

Sato, Priscila de Morais ; Vedovato, Gabriela Milhassi ; Perepezko, Kate...
https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/22492/19445.  , 2016
Link: https://www.e-publicacoe..
 
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7

A scale to evaluate customer attitudes towards food risks i..:

Vedovato, Gabriela Milhassi ; Bastos, Deborah Helena Markowicz ; Mancuso, Ana Maria Cervato.
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/337/165.  , 2014
Link: https://visaemdebate.inc..
 
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8

Reliability of food labels from products marketed in the ci..:

Lobanco, Cássia Maria ; Vedovato, Gabriela Milhassi ; Cano, Cristiane Bonaldi.
https://www.revistas.usp.br/rsp/article/view/32626/34997.  , 2009
Link: https://www.revistas.usp..
 
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9

Comida de República: (des)caminhos e reflexões sobre a alim..:

Angotti, Alanis Amorim UNIFESP ; Rosa, Anderson da Silva UNIFESP ; Rabinovici, Andréa UNIFESP...
978-65-00-16441-1.  , 2021
Link: https://repositorio.unif..
 
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10

Dorm foods: a web-based nutrition intervention with brazili..:

Vedovato, Gabriela Milhassi UNIFESP ; Silva, João Gabriel Sanchez Tavares da UNIFESP ; Angotti, Alanis Amorim UNIFESP..
Annals Of Nutrition And Metabolism.  , 2017
Link: https://repositorio.unif..
 
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11

Pesquisa formativa para desenvolvimento de intervenção em c..:

Vedovato, Gabriela Milhassi UNIFESP
https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=4628493.  , 2016
Link: https://repositorio.unif..
 
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12

Direito humano à alimentação adequada: percepções de partic..:

Jesus Faraulo de Oliveira ; José Anael Neves ; Gabriela Milhassi Vedovato..
https://www.e-publicacoes.uerj.br/demetra/article/view/71919.  , 2023
Link: https://doi.org/10.12957..
 
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13

NUTRICIONISTAS NA ATENÇÃO PRIMÁRIA NO MUNICÍPIO DE SANTOS: ..:

Natália Spina ; Paula Andrea Martins ; Gabriela Milhassi Vedovato...
https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/30969.  , 2018
Link: https://doi.org/10.12957..
 
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14

"FAT" BODIES AND LOW-INCOME: EXPERIENCES AND PERCEPTIONS OF..:

Priscila de Morais Sato ; Gabriela Milhassi Vedovato ; Kate Perepezko...
https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/22492.  , 2016
Link: https://doi.org/10.12957..
 
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15

A scale to evaluate customer attitudes towards food risks i..:

Gabriela Milhassi Vedovato ; Deborah Helena Markowicz Bastos ; Ana Maria Cervato Mancuso.
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/337.  , 2014
Link: https://doaj.org/article..
 
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