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VIEIRA, Jucyanne Carvalho
2
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1
Qualidade física e sensorial de biscoitos doces com fécula ..:
VIEIRA, Jucyanne Carvalho
;
MONTENEGRO, Flávio Martins
;
LOPES, Alessandra Santos
.
VIEIRA, Jucyanne Carvalho, et al. Qualidade física e sensorial de biscoitos doces com fécula de mandioca. Ciência Rural. Santa Maria - RS, v. 40, n. 12, p. 2574-2579, dez. 2010. Disponível em: . Acesso em: 23 jan. 2013. .. , 2013
Link:
http://repositorio.ufpa...
?
2
Qualidade física e sensorial de biscoitos doces com fécula ..:
Jucyanne Carvalho Vieira
;
Flávio Martins Montenegro
;
Alessandra Santos Lopes
.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782010001200022. , 2010
Link:
https://doi.org/10.1590/..
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