I agree that this site is using cookies. You can find further informations here.
X
Vahid‐Dastjerdi, Leily
8  results:
Search for persons X
?
1

Stability of SARS‐CoV‐2 as consequence of heating and micro..:

Norouzbeigi, Sahar ; Yekta, Reza ; Vahid‐Dastjerdi, Leily...
Food Science & Nutrition.  9 (2021)  9 - p. 5146-5152 , 2021
Link: https://doi.org/10.1002/..
 
?
2

Stability of severe acute respiratory syndrome coronavirus ..:

Norouzbeigi, Sahar ; Yekta, Reza ; Vahid‐Dastjerdi, Leily...
Journal of Food Safety.  41 (2021)  5 - p. , 2021
Link: https://doi.org/10.1111/..
 
?
3

Food products as potential carriers of SARS-CoV-2:

Yekta, Reza ; Vahid-Dastjerdi, Leily ; Norouzbeigi, Sahar.
Food Control.  123 (2021)  - p. 107754 , 2021
Link: https://doi.org/10.1016/..
 
?
4

Effects of using different O2 scavengers on the qualitative..:

Norouzbeigi, Sahar ; Vahid-Dastjerdi, Leily ; Yekta, Reza..
Food Research International.  140 (2021)  - p. 109953 , 2021
Link: https://doi.org/10.1016/..
 
?
5

Celiac therapy by administration of probiotics in food prod..:

Norouzbeigi, Sahar ; Vahid-Dastjerdi, Leily ; Yekta, Reza...
Current Opinion in Food Science.  32 (2020)  - p. 58-66 , 2020
Link: https://doi.org/10.1016/..
 
?
6

Sucrose substitution by polyols for the production of shelf..:

Vahid-Dastjerdi, Leily ; Jazaeri, Sahar ; Hadaegh, Haleh...
European Food Research and Technology.  246 (2020)  9 - p. 1877-1887 , 2020
Link: https://doi.org/10.1007/..
 
?
7

Stability of SARS‐CoV‐2 as consequence of heating and micro..:

Norouzbeigi, Sahar ; Yekta, Reza ; Vahid‐Dastjerdi, Leily...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8427068/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
?
8

Stability of SARS‐CoV‐2 as consequence of heating and micro..:

Sahar Norouzbeigi ; Reza Yekta ; Leily Vahid‐Dastjerdi...
https://doi.org/10.1002/fsn3.2481.  , 2021
Link: https://doi.org/10.1002/..
 
1-8