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Valderrama, Patrícia
471  results:
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1

The Potential Use of Near Infrared Spectroscopy (NIRS) to D..:

Revilla, Isabel ; Hernández Jiménez, Miriam ; Martínez-Martín, Iván...
Foods.  13 (2024)  3 - p. 450 , 2024
Link: https://doi.org/10.3390/..
 
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2

UV-Vis spectroscopy and chemometrics applied to residues mo..:

Curti, Suzana Moreira Muniz ; Ritter, Cintia Maria ; Silva, Leticia Braga da...
Ecotoxicology and Environmental Contamination.  12 (2024)  1 - p. 57-62 , 2024
Link: https://doi.org/10.5132/..
 
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3

Independent components–discriminant analysis for discrimina..:

Baqueta, Michel Rocha ; Costa-Santos, Augusto Cesar ; Rebellato, Ana Paula...
Microchemical Journal.  196 (2024)  - p. 109603 , 2024
Link: https://doi.org/10.1016/..
 
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4

An overview on the Brazilian Coffea canephora scenario and ..:

Rocha Baqueta, Michel ; Henrique Gonçalves Dias Diniz, Paulo ; Louzada Pereira, Lucas...
Food Research International.  , 2024
Link: https://doi.org/10.1016/..
 
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5

Spectroscopic and sensory characterization of Brazilian Cof..:

Baqueta, Michel Rocha ; Marini, Federico ; Teixeira, Alexsandro Lara...
Journal of Food Composition and Analysis.  133 (2024)  - p. 106442 , 2024
Link: https://doi.org/10.1016/..
 
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6

Infrared-Photoacoustic Spectroscopy and Multiproduct Multiv..:

Dias, Rafael ; Valderrama, Patrícia ; Março, Paulo...
Beverages.  9 (2023)  1 - p. 21 , 2023
Link: https://doi.org/10.3390/..
 
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7

Extracting information from sensory analysis with the multi..:

Zanini, Celina Ducat ; Baqueta, Michel Rocha ; Barbieri da Silva Cruz, Eduarda...
Chemometrics and Intelligent Laboratory Systems.  243 (2023)  - p. 105015 , 2023
Link: https://doi.org/10.1016/..
 
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8

Exploring the scores: Procrustes analysis for comprehensive..:

Gonçalves, Thays R. ; Wentzell, Peter D. ; Matsushita, Makoto.
Chemometrics and Intelligent Laboratory Systems.  238 (2023)  - p. 104841 , 2023
Link: https://doi.org/10.1016/..
 
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9

Excitation-emission matrices and PARAFAC in the investigati..:

Gonçalves, Thays R. ; Teixeira, Gustavo Galastri ; Santos, Poliana M...
Microchemical Journal.  187 (2023)  - p. 108360 , 2023
Link: https://doi.org/10.1016/..
 
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10

Brazilian Canephora coffee evaluation using NIR spectroscop..:

Baqueta, Michel Rocha ; Alves, Enrique Anastácio ; Valderrama, Patrícia.
Journal of Food Composition and Analysis.  116 (2023)  - p. 105065 , 2023
Link: https://doi.org/10.1016/..
 
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11

Effect of pollination on the composition of raw arabica cof..:

Canzi, Francisco Antonio ; Meireles, Desirée Ayume Lopes ; Valdez, Aldo Sindulfo Barboza...
Journal of the Science of Food and Agriculture.  103 (2023)  11 - p. 5578-5587 , 2023
Link: https://doi.org/10.1002/..
 
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12

In situ extraction/encapsulation of olive leaves antioxidan..:

Santos de Carvalho, Amarilis ; de Oliveira, Anielle ; Fernandes Moya Moreira, Thaysa...
Food Research International.  173 (2023)  - p. 113363 , 2023
Link: https://doi.org/10.1016/..
 
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13

Texture profile and short-NIR spectral vibrations relations..:

de Souza Zangirolami, Marcela ; Moya Moreira, Thaysa Fernandes ; Leimann, Fernanda Vitória..
Food Control.  143 (2023)  - p. 109290 , 2023
Link: https://doi.org/10.1016/..
 
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14

Handheld UV Spectroscopy and MCC-PCA in the Evaluation of O..:

de Oliveira, Vitória M. A. T. ; Bruni, Andressa Rafaella S. ; Fernandez, Ana Sophia T..
Food Analytical Methods.  17 (2023)  1 - p. 7-13 , 2023
Link: https://doi.org/10.1007/..
 
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15

Active packaging to prevent lipid oxidation on Brazil nuts ..:

Leme, Camila Maria Marinho ; de Carvalho, Amarilis Santos ; de Carvalho Rodrigues, Vanessa...
Packaging Technology and Science.  36 (2023)  12 - p. 985-993 , 2023
Link: https://doi.org/10.1002/..
 
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