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Valderrama-Bravo, María del Carmen
33  results:
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1

Effects of UV-C light and Spirulina maxima seed conditionin..:

Hernandez-Aguilar, Claudia ; Dominguez-Pacheco, Arturo ; Dominguez-Hernandez, Elisa...
International Agrophysics.  37 (2023)  1 - p. 15-26 , 2023
Link: https://doi.org/10.31545..
 
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2

Caracterización colorimétrica, textura y calidad sanitaria ..:

Hernandez-Aguilar, Claudia ; Valderrama-Bravo, Maria del Carmen ; Dominguez-Pacheco, Arturo...
Superficies y Vacío.  35 (2022)  - p. , 2022
Link: https://doi.org/10.47566..
 
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3

Effect of lime water – manure organic fertilizers on the pr..:

Dominguez-Hernandez, Martha Elena ; Zepeda-Bautista, Rosalba ; Dominguez-Hernandez, Elisa..
Archives of Agronomy and Soil Science.  66 (2019)  3 - p. 370-385 , 2019
Link: https://doi.org/10.1080/..
 
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4

Sustainability assessment of traditional maize (Zea mays L...:

Dominguez-Hernandez, Martha E ; Zepeda-Bautista, Rosalba ; Valderrama-Bravo, María del Carmen..
Agroecology and Sustainable Food Systems.  42 (2017)  4 - p. 383-406 , 2017
Link: https://doi.org/10.1080/..
 
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5

Effects of Drying Process on the Physicochemical Properties..:

Contreras-Padilla, Margarita ; Gutiérrez-Cortez, Elsa ; Valderrama-Bravo, María del Carmen...
Plant Foods for Human Nutrition.  67 (2011)  1 - p. 44-49 , 2011
Link: https://doi.org/10.1007/..
 
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6

Effect of wet grinding and drying of the nixtamal on physic..:

Valderrama Bravo, María del Carmen ; Sánchez Lara, Miguel Joaquín ; Contreras Padilla, Margarita..
Journal of Food Processing and Preservation.  45 (2021)  5 - p. , 2021
Link: https://doi.org/10.1111/..
 
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7

Physicochemical characterization of flours and rheological ..:

Valderrama Bravo, María Del Carmen ; Cornejo Villegas, María de los Ángeles ; Zambrano Zaragoza, María de la Luz...
International Agrophysics.  34 (2020)  2 - p. 241-252 , 2020
Link: https://doi.org/10.31545..
 
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8

Induced changes of phenolic compounds in turmeric bread by ..:

Hernandez-Aguilar, Claudia ; Palma-Tenango, Mariana ; Miguel-Chavez, Rubén San...
Journal of Food Measurement and Characterization.  16 (2021)  2 - p. 1012-1028 , 2021
Link: https://doi.org/10.1007/..
 
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9

Induced changes of phenolic compounds in turmeric bread by ..:

Hernandez-Aguilar, Claudia ; Palma-Tenango, Mariana ; Miguel-Chavez, Rubén San...
info:eu-repo/semantics/altIdentifier/doi/10.1007/s11694-021-01231-y.  , 2022
Link: https://hal.science/hal-..
 
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10

Induced changes of phenolic compounds in turmeric bread by ..:

Hernandez-Aguilar, Claudia ; Palma-Tenango, Mariana ; Miguel-Chavez, Rubén San...
info:eu-repo/semantics/altIdentifier/doi/10.1007/s11694-021-01231-y.  , 2022
Link: https://hal.science/hal-..
 
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11

MECANISMOS DE RIESGO Y PROTECTORES ASOCIADOS A LOS PROCESOS..:

Diaz-Mujica, Alejandro ; Patricia Cid Henriquez ; Felix Mario Cova Solar...
instname: Conicyt.  ,
Link: http://hdl.handle.net/10..
 
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12

Oral versus intramuscular administration of vitamin B12 for..:

Teresa Sanz-Cuesta ; Esperanza Escortell-Mayor ; Isabel Cura-Gonzalez...
https://bmjopen.bmj.com/content/10/8/e033687.full.  , 2020
Link: https://doi.org/10.1136/..
 
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13

Physicochemical and rheological characterization of Opuntia..:

Contreras-Padilla, Margarita ; Rodríguez-García, Mario E. ; Gutiérrez-Cortez, Elsa...
European Polymer Journal.  78 (2016)  - p. 226-234 , 2016
Link: https://doi.org/10.1016/..
 
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14

Neurological presentations of COVID-19: Findings from the S..:

García-Azorín, David ; Abildúa, María José Abenza ; Aguirre, María Elena Erro...
Journal of the Neurological Sciences.  423 (2021)  - p. 117283 , 2021
Link: https://doi.org/10.1016/..
 
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15

Use of ICT tools and academic performance of students in th..:

Reyes Narváez, Ronald Juven ; Apolín Montes, Luis Adolfo ; Lirión Rodriguez, Isaura Ruth...
Journal of Global Education Sciences.  5 (2023)  2 - p. 71-83 , 2023
Link: https://doi.org/10.32829..
 
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