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Valdez-Hurtado, Santiago
198  results:
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1

Quality Improvement and Shelf-Life Extension of Iced Nile T..:

Jiménez-Ruíz, Edgar Iván ; Ocaño-Higuera, Víctor Manuel ; Valdez-Hurtado, Santiago...
Fishes.  8 (2023)  6 - p. 325 , 2023
Link: https://doi.org/10.3390/..
 
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2

Effects of chitosan-tomato plant extract edible coatings on..:

RUÍZ-CRUZ, Saul ; VALENZUELA-LÓPEZ, Carla Cecilia ; CHAPARRO-HERNÁNDEZ, Sarai...
Food Science and Technology.  39 (2019)  1 - p. 103-111 , 2019
Link: https://doi.org/10.1590/..
 
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3

Changes on the Development of Rigor Mortis in Cultured Tila..:

Montoya Camacho, Nathaly ; Márquez Ríos, Enrique ; Castillo Yáñez, Francisco Javier...
Journal of Chemistry.  2020 (2020)  - p. 1-9 , 2020
Link: https://doi.org/10.1155/..
 
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4

Effects of chitosan-tomato plant extract edible coatings on..:

RUÍZ-CRUZ, Saul ; VALENZUELA-LÓPEZ, Carla Cecilia ; CHAPARRO-HERNÁNDEZ, Sarai...
10.1590/fst.23117.  , 2019
Link: http://www.scielo.br/sci..
 
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5

COMPARACIÓN DEL EFECTO DE DOS TRATAMIENTOS ENZIMÁTICOS CON ..:

Pacheco-Aguilar, Ramón ; Calderon de la Barca, Ana María ; Castillo-Yañez, Francisco Javier...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/703/271.  , 2018
Link: https://biotecnia.unison..
 
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6

EFECTO DE UNA CENTRIFUGACIÓN COMPLEMENTARIA EN LA COMPOSICI..:

Valdez-Hurtado, Santiago ; Goycolea-Valencia, Francisco ; Márquez-Ríos, Enrique.
https://biotecnia.unison.mx/index.php/biotecnia/article/view/606/264.  , 2018
Link: https://biotecnia.unison..
 
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7

Effects of chitosan-tomato plant extract edible coatings on..:

RUÍZ-CRUZ, Saul ; VALENZUELA-LÓPEZ, Carla Cecilia ; CHAPARRO-HERNÁNDEZ, Sarai...
10.1590/fst.23117.  , 2018
Link: http://www.scielo.br/sci..
 
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8

Unintentional injuries in Mexico, 1990–2017: findings from ..:

Híjar, Martha ; Pérez-Núñez, Ricardo ; Hidalgo-Solórzano, Elisa...
Injury Prevention.  26 (2020)  Suppl 2 - p. i154-i161 , 2020
Link: https://doi.org/10.1136/..
 
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9

Quality Improvement and Shelf-Life Extension of Iced Nile T..:

Edgar Iván Jiménez-Ruíz ; Víctor Manuel Ocaño-Higuera ; Santiago Valdez-Hurtado...
Processing and Comprehensive Utilization of Fishery Products.  , 2023
Link: https://doi.org/10.3390/..
 
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10

Quality Improvement and Shelf-Life Extension of Iced Nile T..:

Edgar Iván Jiménez-Ruíz ; Víctor Manuel Ocaño-Higuera ; Santiago Valdez-Hurtado...
https://www.mdpi.com/2410-3888/8/6/325.  , 2023
Link: https://doi.org/10.3390/..
 
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11

Changes on the Development of Rigor Mortis in Cultured Tila..:

Nathaly Montoya Camacho ; Enrique Márquez Ríos ; Francisco Javier Castillo Yáñez...
http://dx.doi.org/10.1155/2020/5934193.  , 2020
Link: https://doi.org/10.1155/..
 
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12

Effects of chitosan-tomato plant extract edible coatings on..:

Saul RUÍZ-CRUZ ; Carla Cecilia VALENZUELA-LÓPEZ ; Sarai CHAPARRO-HERNÁNDEZ...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005028108&lng=en&tlng=en.  , 2018
Link: https://doi.org/10.1590/..
 
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13

Consumo de edulcorantes no nutritivos: efectos a nivel celu..:

Norma Aurora Stephens Camacho ; Santiago Valdez Hurtado ; Guillermo Lastra Zavala.
http://aprendeenlinea.udea.edu.co/revistas/index.php/nutricion/article/view/332009.  , 2018
Link: https://doi.org/10.17533..
 
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14

COMPARACIÓN DEL EFECTO DE DOS TRATAMIENTOS ENZIMÁTICOS CON ..:

Ramón Pacheco Aguilar ; Ana María Calderón de la Barca ; FRANCISCO JAVIER CASTILLO YAÑEZ...
info:eu-repo/semantics/reference/ISSN/ISSN: 1665-1456.  , 2018
Link: http://cibnor.repositori..
 
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15

CARACTERIZACIÓN PARCIAL Y TRATAMIENTO ENZIMÁTICO DEL AGUA D..:

SANTIAGO VALDEZ HURTADO
http://ciad.repositorioinstitucional.mx/jspui/handle/1006/640.  , 2006
Link: http://ciad.repositorioi..
 
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