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Valdez-Morales, Maribel
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1

Tocopherol Accumulation and Temporal Expression Analysis of..:

Valdez-Agramón, Rosalva C. ; Valdez-Morales, Maribel ; López-Meyer, Melina..
Plant Foods for Human Nutrition.  77 (2022)  2 - p. 265-270 , 2022
Link: https://doi.org/10.1007/..
 
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2

Proteometabolomic Analysis Reveals Molecular Features Assoc..:

Quiroz-Figueroa, Francisco R. ; Monribot-Villanueva, Juan L. ; Bojórquez-Velázquez, Esaú...
Antioxidants.  11 (2022)  10 - p. 1850 , 2022
Link: https://doi.org/10.3390/..
 
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3

Antioxidant and anti-proliferative activity of free, conjug..:

Perea-Domínguez, Xiomara Patricia ; Mendoza-Espinoza, José Alberto ; Solano González, Jesús Martin...
Journal of Food Science and Technology.  59 (2021)  6 - p. 2361-2369 , 2021
Link: https://doi.org/10.1007/..
 
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4

Effect of ultrasound treatment on the quality and contents ..:

Tovar-Pérez, Erik Gustavo ; Aguilera-Aguirre, Selene ; López-García, Ulises...
Czech Journal of Food Sciences.  38 (2020)  1 - p. 20-27 , 2020
Link: https://doi.org/10.17221..
 
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5

Sustainable production with obtaining glucosamine from crab..:

Montiel-Montoya, Jorge ; Valdez-Morales, Maribel ; Reyes, Cesar.
Ciência Rural.  49 (2019)  9 - p. , 2019
Link: https://doi.org/10.1590/..
 
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6

Phenolic composition of tomato varieties and an industrial ..:

Perea-Domínguez, Xiomara Patricia ; Hernández-Gastelum, Lizeth Zugey ; Olivas-Olguin, Heidy Rosario...
Journal of Food Science and Technology.  55 (2018)  9 - p. 3453-3461 , 2018
Link: https://doi.org/10.1007/..
 
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7

Exploring genetic variation, oil and α-tocopherol content i..:

Peraza-Magallanes, Ayesha Y. ; Pereyra-Camacho, Marco A. ; Sandoval-Castro, Eduardo...
Genetic Resources and Crop Evolution.  64 (2017)  3 - p. 443-449 , 2017
Link: https://doi.org/10.1007/..
 
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8

Bioactive compounds and antioxidant activity in scalded Jal..:

Sandoval-Castro, Claudia Jaqueline ; Valdez-Morales, Maribel ; Oomah, B. Dave...
Journal of Food Science and Technology.  54 (2017)  7 - p. 1999-2010 , 2017
Link: https://doi.org/10.1007/..
 
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9

Phenolic profile and antioxidant activity from non-toxic Me..:

Perea-Domínguez, Xiomara Patricia ; Espinosa-Alonso, Laura Gabriela ; Hosseinian, Farah...
Natural Product Research.  31 (2016)  5 - p. 610-614 , 2016
Link: https://doi.org/10.1080/..
 
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10

Phenolic Compounds, Antioxidant Activity and Lipid Profile ..:

Valdez-Morales, Maribel ; Carlos, L. Céspedes ; Valverde, María Elena..
Plant Foods for Human Nutrition.  71 (2016)  4 - p. 436-443 , 2016
Link: https://doi.org/10.1007/..
 
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11

Phenolic Content and Antioxidant and Antimutagenic Activiti..:

Valdez-Morales, Maribel ; Espinosa-Alonso, Laura Gabriela ; Espinoza-Torres, Libia Citlali..
Journal of Agricultural and Food Chemistry.  62 (2014)  23 - p. 5281-5289 , 2014
Link: https://doi.org/10.1021/..
 
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12

Phytochemical profile and the antioxidant activity of Chile..:

Céspedes, Carlos L. ; Valdez-Morales, Maribel ; Avila, José G....
Food Chemistry.  119 (2010)  3 - p. 886-895 , 2010
Link: https://doi.org/10.1016/..
 
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13

Effect of maize genotype, developmental stage, and cooking ..:

Valdez-Morales, Maribel ; Barry, Kathleen ; Fahey Jr., George C....
Food Chemistry.  119 (2010)  2 - p. 689-697 , 2010
Link: https://doi.org/10.1016/..
 
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14

Antioxidant Activity of an Unusual 3-Hydroxyindole Derivati..:

Céspedes, Carlos L. ; Alarcon, Julio ; Valdez-Morales, Maribel.
Zeitschrift für Naturforschung C.  64 (2009)  9-10 - p. 759-762 , 2009
Link: https://doi.org/10.1515/..
 
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15

Plant regeneration of three Opuntia genotypes used as human..:

Garc�a-Saucedo, Pedro A. ; Valdez-Morales, Maribel ; Elena Valverde, Mar�a..
Plant Cell, Tissue and Organ Culture.  80 (2005)  2 - p. 215-219 , 2005
Link: https://doi.org/10.1007/..
 
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