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Valenčič, Vasilij
22  results:
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1

Bioactive Compounds in the Oils of the Autochthonous Sloven..:

Valenčič, Vasilij ; Bučar-Miklavčič, Milena ; Podgornik, Maja
Plants.  13 (2024)  14 - p. 1995 , 2024
Link: https://doi.org/10.3390/..
 
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2

Fatty Acid Composition of Cosmetic Argan Oil: Provenience a..:

Miklavčič, Milena Bučar ; Taous, Fouad ; Valenčič, Vasilij...
Molecules.  25 (2020)  18 - p. 4080 , 2020
Link: https://doi.org/10.3390/..
 
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3

The Effect of Olive Fruit Fly Bactrocera oleae (Rossi) Infe..:

Valenčič, Vasilij ; Butinar, Bojan ; Podgornik, Maja.
Molecules.  26 (2020)  1 - p. 95 , 2020
Link: https://doi.org/10.3390/..
 
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4

Stereospecific Analysis of Triacylglycerols as a Useful Mea..:

Butinar, Bojan ; Bučar-Miklavčič, Milena ; Valenčič, Vasilij.
Journal of Agricultural and Food Chemistry.  58 (2010)  9 - p. 5227-5234 , 2010
Link: https://doi.org/10.1021/..
 
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5

Dynamics of oil quality parameters changes related to olive..:

Koprivnjak, Olivera ; Dminić, Ivana ; Kosić, Urška...
European Journal of Lipid Science and Technology.  112 (2010)  9 - p. 1033-1040 , 2010
Link: https://doi.org/10.1002/..
 
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6

Vpliv tehnoloških postopkov na kakovost namiznih oljk Slove..:

Valenčič, Vasilij
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118863.  , 2020
Link: https://repozitorij.uni-..
 
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7

Fatty Acid Composition of Cosmetic Argan Oil: Provenience a..:

Miklavčič, Milena Bučar ; Taous, Fouad ; Valenčič, Vasilij...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7570657/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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8

The Effect of Olive Fruit Fly Bactrocera oleae (Rossi) Infe..:

Valenčič, Vasilij ; Butinar, Bojan ; Podgornik, Maja.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7796415/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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9

Sterol, triterpen dialcohol and fatty acid profile of less-..:

BRKIĆ BUBOLA, KAROLINA ; VALENČIČ, VASILIJ ; BUČAR-MIKLAVČIČ, MILENA...
info:eu-repo/semantics/altIdentifier/doi/10.17508/CJFST.2018.10.1.09.  , 2018
Link: https://hrcak.srce.hr/20..
 
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10

Variations of phenolic compounds and sensory properties of ..:

Bučar-Miklavčič, Milena ; Golob, Terezija ; Valenčič, Vasilij...
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=84317.  , 2016
Link: https://repozitorij.uni-..
 
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11

Variations of phenolic compounds and sensory properties of ..:

Bučar-Miklavčič, Milena ; Golob, Terezija ; Valenčič, Vasilij...
info:eu-repo/semantics/altIdentifier/pissn/2221-870X.  , 2016
Link: https://repozitorij.upr...
 
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12

Evaluation of measurement uncertainty for the methods of an..:

Butinar, Bojan ; Bučar-Miklavčič, Milena ; Bešter, Erika.
info:eu-repo/semantics/altIdentifier/pissn/1408-533X.  , 2015
Link: https://repozitorij.upr...
 
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13

Karotenoidi v oljčnem olju:

Bešter, Erika ; Bučar-Miklavčič, Milena ; Butinar, Bojan.
info:eu-repo/semantics/altIdentifier/pissn/1408-533X.  , 2015
Link: https://repozitorij.upr...
 
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14

Evaluation of the acidity in samples of virgin olive oil fo..:

Valenčič, Vasilij ; Bešter, Erika ; Bučar-Miklavčič, Milena.
info:eu-repo/semantics/altIdentifier/pissn/1408-533X.  , 2015
Link: https://repozitorij.upr...
 
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15

The influence of Slovenian traditional and modified Spanish..:

Valenčič, Vasilij ; Bešter, Erika ; Bučar-Miklavčič, Milena..
https://repozitorij.upr.si/IzpisGradiva.php?id=4116.  , 2013
Link: https://repozitorij.upr...
 
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