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Valentim, Iara Barros
111
results:
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Online (111)
Mediatypes
Articles (Online) (99)
Bookchapter (Online) (1)
OpenAccess-fulltext (11)
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english (67)
portuguese (4)
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1
Production of Nutritious Flour from Residue Custard Apple (..:
Souza, Felipe Thiago Caldeira
;
Santos, Elenilson Rivando
;
Silva, Jeisiely da Cruz
...
Journal of Food Quality. 2018 (2018) - p. 1-10 , 2018
Link:
https://doi.org/10.1155/..
?
2
Polyphenol profile by UHPLC-MS/MS, anti-glycation, antioxid..:
Xavier, Jadriane de Almeida
;
Valentim, Iara Barros
;
Camatari, Fabiana O. S.
...
Pharmaceutical Biology. 55 (2017) 1 - p. 1884-1893 , 2017
Link:
https://doi.org/10.1080/..
?
3
Antioxidant activity of the mangiferin inclusion complex wi..:
Ferreira, Fabricia da Rocha
;
Valentim, Iara Barros
;
Ramones, Edgar Luís Catarí
...
LWT - Food Science and Technology. 51 (2013) 1 - p. 129-134 , 2013
Link:
https://doi.org/10.1016/..
?
4
Antioxidant, anti-acetylcholinesterase and cytotoxic activi..:
Omena, Cristhiane Maria Bazílio
;
Valentim, Iara Barros
;
Guedes, Glaucevane da S.
...
Food Research International. 49 (2012) 1 - p. 334-344 , 2012
Link:
https://doi.org/10.1016/..
?
5
Total phenolic content and free radical scavenging activiti..:
de Oliveira, Alane Cabral
;
Valentim, Iara Barros
;
Silva, Cícero Alexandre
...
Food Chemistry. 115 (2009) 2 - p. 469-475 , 2009
Link:
https://doi.org/10.1016/..
?
6
Chemical synthesis of tricaproin, trienantin and tricapryli:
Da Rocha Ataide, Terezinha
;
De Lima, Maria Raquel Ferreira
;
Valentim, Iara Barros
..
International Journal of Food Science & Technology. 42 (2007) 12 - p. 1504-1508 , 2007
Link:
https://doi.org/10.1111/..
?
7
Adsorption of sodium dodecylsulfate on chrysotile:
Valentim, Iara Barros
;
Joekes, Inés
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 290 (2006) 1-3 - p. 106-111 , 2006
Link:
https://doi.org/10.1016/..
?
8
Atividade antioxidante e identificação de compostos fenólic..:
Pires, Edjane Vieira
;
Barros Valentim, Iara
;
Duarte de Freitas, Johnnatan
..
Revista Perspectiva. 47 (2023) 179 - p. 7-18 , 2023
Link:
https://doi.org/10.31512..
?
9
Production of Nutritious Flour from Residue Custard Apple (..:
Souza, Felipe Thiago Caldeira
;
Rivando Santos, Elenilson
;
Da Cruz Silva, Jeisiely
...
https://repository.publisso.de/resource/frl:6415394. , 2018
Link:
https://repository.publi..
?
10
Antioxidant, anti-acetylcholinesterase and cytotoxic activi..:
Omena, Cristhiane Maria Bazilio
;
Valentim, Iara Barros
;
Guedes, Glaucevane da Silva
...
Food Research International. , 2012
Link:
http://repositorio.unife..
?
11
Total Phenol Contents in Bottled Tropical Fruit Juice ; Con..:
Arruda, Polyanna Camelo Travassos
;
Santos, Iris Conceição Sampaio
;
Valentim, Iara Barros
..
https://periodicos.unicesumar.edu.br/index.php/iccesumar/article/view/1664/1311. , 2011
Link:
https://periodicos.unice..
?
12
Fontes vegetais naturais de antioxidantes ; Vegetals as nat..:
Oliveira, Alane Cabral de
;
Valentim, Iara Barros
;
Goulart, Marilia Oliveira Fonseca
...
Quimica Nova. , 2009
Link:
https://doi.org/10.1590/..
?
13
Total phenolic content and free radical scavenging activiti..:
Oliveira, Alane Cabral de
;
Valentim, Iara Barros
;
Silva, Cicero Alexandre
...
Food Chemistry. , 2009
Link:
http://repositorio.unife..
?
14
Production of Nutritious Flour from Residue Custard Apple (..:
Felipe Thiago Caldeira Souza
;
Elenilson Rivando Santos
;
Jeisiely da Cruz Silva
...
http://dx.doi.org/10.1155/2018/5281035. , 2018
Link:
https://doi.org/10.1155/..
?
15
Polyphenol profile by UHPLC-MS/MS, anti-glycation, antioxid..:
Jadriane de Almeida Xavier
;
Iara Barros Valentim
;
Fabiana O. S. Camatari
...
http://dx.doi.org/10.1080/13880209.2017.1340962. , 2017
Link:
https://doi.org/10.1080/..
1-15