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Valentin, Dominique
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1

Cultural differences in wine conceptualization among consum..:

Fairbairn, Samantha ; Brand, Jeanne ; Ferreira, Antonio Silva..
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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2

Country-of-Origin as bias inducer in experts' wine judgment..:

Depetris Chauvin, Nicolas ; Valentin, Dominique ; Behrens, Jorge Herman.
International Journal of Gastronomy and Food Science.  35 (2024)  - p. 100883 , 2024
Link: https://doi.org/10.1016/..
 
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3

Attitudes towards natural wines among Spanish winemakers: R..:

Sáenz-Navajas, María-Pilar ; Terroba, Estela ; Parga-Dans, Eva...
Food Research International.  179 (2024)  - p. 114022 , 2024
Link: https://doi.org/10.1016/..
 
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4

Measuring wine and beer drinking experience in a context of..:

Sáenz-Navajas, Maria-Pilar ; Valentin, Dominique ; Gómez-Corona, Carlos.
OENO One.  58 (2024)  1 - p. , 2024
Link: https://doi.org/10.20870..
 
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5

Tell us how you taste wine, and we will tell you what kind ..:

Honoré-Chedozeau, Carole ; Otheguy, Méven ; Valentin, Dominique
Food Research International.  178 (2024)  - p. 113899 , 2024
Link: https://doi.org/10.1016/..
 
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6

Sensory identity of wine from the ancient and almost forgot..:

Laureati, Monica ; Appiani, Marta ; Cattaneo, Camilla...
OENO One.  57 (2023)  4 - p. , 2023
Link: https://doi.org/10.20870..
 
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7

Are specific PDO wines sensorially recognisable? A study in..:

Otheguy, Méven ; Honoré-Chedozeau, Carole ; Valentin, Dominique
OENO One.  57 (2023)  2 - p. 47-60 , 2023
Link: https://doi.org/10.20870..
 
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8

Sensory dimensions derived from competitive and creative pe..:

De la Fuente Blanco, Arancha ; Sáenz-Navajas, María-Pilar ; Ballester, Jordi...
OENO One.  57 (2023)  2 - p. 489-503 , 2023
Link: https://doi.org/10.20870..
 
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9

The crispy cricket – Attitudes, habits, and tradition in in..:

Gómez-Corona, Carlos ; Valentin, Dominique
Food Quality and Preference.  110 (2023)  - p. 104960 , 2023
Link: https://doi.org/10.1016/..
 
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10

Identification of Sensory and Voltammetric Markers of Regio..:

Sáenz-Navajas, María-Pilar ; Iosifidis, Achilleas ; Gonzalez-Hernandez, Marivel..
Beverages.  9 (2023)  4 - p. 85 , 2023
Link: https://doi.org/10.3390/..
 
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11

Multidimensional representation of wine drinking experience..:

Oyinseye, Peter ; Suárez, Alejandro ; Saldaña, Erick...
Food Quality and Preference.  98 (2022)  - p. 104536 , 2022
Link: https://doi.org/10.1016/..
 
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12

How to make a mineral wine? Relationship between production..:

Rodrigues, Heber ; Valentin, Dominique ; Oteguy, Méven.
OENO One.  56 (2022)  2 - p. 29-45 , 2022
Link: https://doi.org/10.20870..
 
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13

Contributors:

, In: Sensory Analysis for the Development of Meat Products,
Behrens, Jorge ; Braghieri, Ada ; Braz, Giovana Thomaz... - p. xiii-xv , 2022
Link: https://doi.org/10.1016/..
 
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14

How has COVID-19, lockdown and social distancing changed al..:

Rodrigues, Heber ; Valentin, Dominique ; Franco-Luesma, Ernesto...
Food Quality and Preference.  95 (2022)  - p. 104344 , 2022
Link: https://doi.org/10.1016/..
 
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15

Consumer opinion about smoked bacon using Twitter and textu..:

, In: Sensory Analysis for the Development of Meat Products,
Saldaña, Erick ; Valentin, Dominique ; Behrens, Jorge... - p. 181-196 , 2022
Link: https://doi.org/10.1016/..
 
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