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Valera, María José
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1

Impact of phenylalanine on Hanseniaspora vineae aroma metab..:

Valera, María José ; Olivera, Valentina ; Pérez, Gabriel...
International Journal of Food Microbiology.  415 (2024)  - p. 110631 , 2024
Link: https://doi.org/10.1016/..
 
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2

Proteolytic activity under white wine fermentation by Hanse..:

Martin, Valentina ; Risso, Cecilia ; Listur, Belén...
BIO Web of Conferences.  56 (2023)  - p. 02020 , 2023
Link: https://doi.org/10.1051/..
 
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3

High nitrogen concentration causes G2/M arrest in Hansenias..:

Schwarz, Luisa Vivian ; Sandri, Fernanda Knaach ; Scariot, Fernando...
Yeast.  40 (2023)  12 - p. 640-650 , 2023
Link: https://doi.org/10.1002/..
 
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4

Biology and physiology ofHanseniaspora vineae: metabolic di..:

Carrau, Francisco ; Dellacassa, Eduardo ; Boido, Eduardo...
FEMS Yeast Research.  23 (2023)  - p. , 2023
Link: https://doi.org/10.1093/..
 
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5

Application of Hanseniaspora vineae to improve white wine q..:

, In: White Wine Technology,
Martin, Valentina ; Valera, Maria Jose ; Medina, Karina... - p. 99-115 , 2022
Link: https://doi.org/10.1016/..
 
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6

A peculiar cell cycle arrest at g2/m stage during the stati..:

Schwarz, Luisa Vivian ; Valera, Maria Jose ; Delamare, Ana Paula Longaray..
Current Research in Microbial Sciences.  3 (2022)  - p. 100129 , 2022
Link: https://doi.org/10.1016/..
 
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7

List of contributors:

, In: White Wine Technology,
Aguilar-Machado, Diederich ; Álvarez, Ignacio ; Andrea-Silva, Jenny... - p. ix-xi , 2022
Link: https://doi.org/10.1016/..
 
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8

Wine Aroma Characterization of the Two Main Fermentation Ye..:

Valera, María José ; Olivera, Valentina ; Boido, Eduardo..
Fermentation.  7 (2021)  3 - p. 162 , 2021
Link: https://doi.org/10.3390/..
 
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9

Genetic and transcriptomic evidences suggest ARO10 genes ar..:

Valera, Maria Jose ; Zeida, Ari ; Boido, Eduardo...
Yeast.  37 (2020)  9-10 - p. 427-435 , 2020
Link: https://doi.org/10.1002/..
 
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10

Comparison of the Glycolytic and Alcoholic Fermentation Pat..:

Valera, María José ; Boido, Eduardo ; Dellacassa, Eduardo.
Fermentation.  6 (2020)  3 - p. 78 , 2020
Link: https://doi.org/10.3390/..
 
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11

Effects of melatonin and tryptophol addition on fermentatio..:

Valera, María José ; Morcillo-Parra, M. Ángeles ; Zagórska, Izabela...
International Journal of Food Microbiology.  289 (2019)  - p. 174-181 , 2019
Link: https://doi.org/10.1016/..
 
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12

Glycolytic Proteins Interact With Intracellular Melatonin i..:

Morcillo-Parra, María Ángeles ; Valera, María José ; Beltran, Gemma..
Frontiers in Microbiology.  10 (2019)  - p. , 2019
Link: https://doi.org/10.3389/..
 
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13

Oenological Impact of the Hanseniaspora/Kloeckera Yeast Gen..:

Martin, Valentina ; Valera, Maria Jose ; Medina, Karina..
Fermentation.  4 (2018)  3 - p. 76 , 2018
Link: https://doi.org/10.3390/..
 
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14

Effect of chitosan and SO 2 on viability of Acetobacter str..:

Valera, Maria José ; Sainz, Florencia ; Mas, Albert.
International Journal of Food Microbiology.  246 (2017)  - p. 1-4 , 2017
Link: https://doi.org/10.1016/..
 
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15

GqqA, a novel protein in Komagataeibacter europaeus involve..:

Valera, Maria José ; Mas, Albert ; Streit, Wolfgang R..
Microbial Cell Factories.  15 (2016)  1 - p. , 2016
Link: https://doi.org/10.1186/..
 
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