E-LIB Suche - Ergebnisse für: Valle, G. Della

1

Detection of anti-HEV antibodies but no molecular positivit..:

Ferrara, G. ; Pagnini, U. ; Improda, E....
One Health. 18 (2024) - p. 100724 , 2024

Link: https://doi.org/10.1016/..

2

Evaluation of extruded starch foam for glucose-supplying bi..:

Lescher, A. ; Kansou, K. ; Della Valle, G...
Carbohydrate Polymers. 340 (2024) - p. 122319 , 2024

Link: https://doi.org/10.1016/..

3

Unravelling the relationships between wheat dough extension..:

Dufour, M. ; Chaunier, L. ; Lourdin, D....
Food Hydrocolloids. 146 (2024) - p. 109214 , 2024

Link: https://doi.org/10.1016/..

4

Modeling the mixing power curve to assess bread dough rheol..:

Hugon, F. ; Dufour, M. ; Chiron, H...
Journal of Cereal Science. 111 (2023) - p. 103667 , 2023

Link: https://doi.org/10.1016/..

5

Observation Of Phonon-Driven Enhanced THz Generation In Thi..:

, In: 2023 Seventeenth International Congress on Artificial Materials for Novel Wave Phenomena (Metamaterials),

Carletti, L. ; McDonnell, C. ; Arregui-Leon, U.... - p. X-062-X-065 , 2023

Link: https://doi.org/10.1109/..

6

Transient Nanostructure Formation in GaAs Film Under Femtos..:

, In: 2023 Seventeenth International Congress on Artificial Materials for Novel Wave Phenomena (Metamaterials),

Pashina, O. ; Sergaeva, O. ; Gandolfi, M.... - p. X-335-X-337 , 2023

Link: https://doi.org/10.1109/..

7

Nonlinear Dielectric Metasurfaces For Terahertz Generation:

, In: 2023 Seventeenth International Congress on Artificial Materials for Novel Wave Phenomena (Metamaterials),

Rocco, D. ; Leon, U. Arregui ; Carletti, L.... - p. X-309-X-311 , 2023

Link: https://doi.org/10.1109/..

8

Modeling Optical Rectification In Doubly-Resonant Dielectri..:

, In: 2023 Seventeenth International Congress on Artificial Materials for Novel Wave Phenomena (Metamaterials),

Leon, U. Arregui ; Valle, G. Della - p. X-019-X-021 , 2023

Link: https://doi.org/10.1109/..

9

Variations of the viscous properties of a sponge cake artif..:

Gibouin, F. ; Della Valle, G. ; van der Sman, R.
Food & Function. 13 (2022) 6 - p. 3198-3205 , 2022

Link: https://doi.org/10.1039/..

10

Rheological properties of artificial boluses of cereal food..:

Gibouin, F. ; van der Sman, R. ; Benedito, J..
Food Hydrocolloids. 122 (2022) - p. 107096 , 2022

Link: https://doi.org/10.1016/..

11

Extrusion of pea snack foods and control of biopolymer chan..:

Jebalia, I. ; Della Valle, G. ; Kristiawan, M.
Food and Bioproducts Processing. 135 (2022) - p. 190-204 , 2022

Link: https://doi.org/10.1016/..

12

Microstructure and local mechanical properties of pea starc..:

Jebalia, I. ; Kristiawan, M. ; Charalambides, M.N....
Composites Part C: Open Access. 8 (2022) - p. 100272 , 2022

Link: https://doi.org/10.1016/..

13

Cell walls of extruded pea snacks: Morphological and mechan..:

Jebalia, I. ; Della Valle, G. ; Guessasma, S..
Food Research International. 162 (2022) - p. 112047 , 2022

Link: https://doi.org/10.1016/..

14

A digital learning tool based on models and simulators for ..:

Suciu, I. ; Ndiaye, A. ; Baudrit, C....
Journal of Food Engineering. 293 (2021) - p. 110375 , 2021

Link: https://doi.org/10.1016/..

15

Impact of protein reinforcement on the deformation of soft ..:

Assad-Bustillos, M. ; Guessasma, S. ; Réguerre, A.L..
Journal of Food Engineering. 286 (2020) - p. 110108 , 2020

Link: https://doi.org/10.1016/..