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Valle-Guadarrama, Salvador
70
results:
Search for persons
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Format
Online (70)
Mediatypes
Articles (Online) (45)
OpenAccess-fulltext (25)
Languages
english (50)
spanish (13)
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?
1
Separación por exclusión salina de compuestos bioactivos de..:
Jiménez-Velázquez, Perla
;
Valle-Guadarrama, Salvador
;
Alia-Tejacal, Iran
..
Current Topics in Agronomic Science. 4 (2024) 1 - p. , 2024
Link:
https://doi.org/10.5154/..
?
2
Separación por exclusión salina de compuestos bioactivos de..:
Jiménez-Velázquez, Perla
;
Valle-Guadarrama, Salvador
;
Alia-Tejacal, Iran
..
Current Topics in Agronomic Science. 4 (2024) 1 - p. , 2024
Link:
https://doi.org/10.5154/..
?
3
Composición de aceite esencial de hojas de Schinus molle L...:
Murrieta-Dionicio, Ulises
;
Medrano-Hernández, Jessica M.
;
Guerra-Ramírez, Diana
.
Revista Chapingo Serie Ciencias Forestales y del Ambiente. 29 (2023) 2 - p. 25-40 , 2023
Link:
https://doi.org/10.5154/..
?
4
Aqueous two-phase extraction: A non-thermal technique to se..:
Rodríguez-Herrera, Verónica Valeria
;
García-Cruz, Leticia
;
Valle-Guadarrama, Salvador
Industrial Crops and Products. 193 (2023) - p. 116245 , 2023
Link:
https://doi.org/10.1016/..
?
5
Development of gelatin-carboxymethylcellulose coatings inco..:
Vargas-Torrico, Maria Fernanda
;
von Borries-Medrano, Erich
;
Valle-Guadarrama, Salvador
.
CyTA - Journal of Food. 20 (2022) 1 - p. 27-38 , 2022
Link:
https://doi.org/10.1080/..
?
6
Physical, chemical, and physiological characterization of c..:
Monarres-Cuevas, Oliver
;
Alia-Tejacal, Iran
;
Pérez-Arias, Gloria Alicia
...
Postharvest Biology and Technology. 193 (2022) - p. 112052 , 2022
Link:
https://doi.org/10.1016/..
?
7
Cultivation, quality attributes, postharvest behavior, bioa..:
García-Cruz, Leticia
;
Valle-Guadarrama, Salvador
;
Guerra-Ramírez, Diana
..
Scientia Horticulturae. 304 (2022) - p. 111336 , 2022
Link:
https://doi.org/10.1016/..
?
8
Separation of Pitaya (Stenocereus pruinosus) Betaxanthins, ..:
García-Cruz, Leticia
;
Valle-Guadarrama, Salvador
;
Soto-Hernández, Ramón Marcos
...
Food and Bioprocess Technology. 14 (2021) 10 - p. 1791-1804 , 2021
Link:
https://doi.org/10.1007/..
?
9
Effect of moderate thermal treatments on the inactivation o..:
Velasco-Hernández, Almadalia
;
Saucedo-Veloz, Crescenciano
;
Ramírez-Guzmán, Martha Elva
...
Food Science and Technology International. 26 (2020) 6 - p. 535-548 , 2020
Link:
https://doi.org/10.1177/..
?
10
Separation of bioactive compounds from epicarp of 'Hass' av..:
Jiménez-Velázquez, Perla
;
Valle-Guadarrama, Salvador
;
Alia-Tejacal, Iran
...
Food and Bioproducts Processing. 123 (2020) - p. 238-250 , 2020
Link:
https://doi.org/10.1016/..
?
11
Robotic cactus pear cryocauterization increases storage lif:
Hahn-Schlam, Federico
;
Valle-Guadarrama, Salvador
;
Jenkins, Tim
Postharvest Biology and Technology. 147 (2019) - p. 132-138 , 2019
Link:
https://doi.org/10.1016/..
?
12
Separation of phenolic compounds from roselle (Hibiscus sab..:
Rodríguez-Salazar, Natalia
;
Valle-Guadarrama, Salvador
Separation Science and Technology. 55 (2019) 13 - p. 2313-2324 , 2019
Link:
https://doi.org/10.1080/..
?
13
Encapsulation and pigmenting potential of betalains of pita..:
Vargas-Campos, Lilia
;
Valle-Guadarrama, Salvador
;
Martínez-Bustos, Fernando
...
Journal of Food Science and Technology. 55 (2018) 7 - p. 2436-2445 , 2018
Link:
https://doi.org/10.1007/..
?
14
Betalains and phenolic compounds profiling and antioxidant ..:
García-Cruz, Leticia
;
Dueñas, Montserrat
;
Santos-Buelgas, Celestino
..
Food Chemistry. 234 (2017) - p. 111-118 , 2017
Link:
https://doi.org/10.1016/..
?
15
Postharvest quality, soluble phenols, betalains content, an..:
García-Cruz, Leticia
;
Valle-Guadarrama, Salvador
;
Salinas-Moreno, Yolanda
.
Postharvest Biology and Technology. 111 (2016) - p. 69-76 , 2016
Link:
https://doi.org/10.1016/..
1-15