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Vallejo-Cordoba, Belinda
174  results:
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1

Gut microbiota response to consumption of milks fermented w..:

Rendon-Rosales, Miguel A. ; Méndez-Romero, José I. ; Hernández-Mendoza, Adrián...
Food Production, Processing and Nutrition.  6 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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2

Genome-Basedin silicoEvaluation of the Biosafety and Probio..:

Castro-López, Cecilia ; Méndez-Romero, José I. ; Pastor-Palacios, Guillermo...
Food Biotechnology.  38 (2024)  1 - p. 1-29 , 2024
Link: https://doi.org/10.1080/..
 
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3

Insights into Health-Promoting Components in Cheese beyond ..:

Santiago-López, Lourdes ; García-Romo, Joel Said ; Hernández-Mendoza, Adrián..
ACS Food Science & Technology.  4 (2024)  3 - p. 537-548 , 2024
Link: https://doi.org/10.1021/..
 
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4

Probiotic Potential of Bacteria Isolated from Huauzontle (C..:

Santiago-López, Lourdes ; Garcia, Hugo S. ; Beltrán-Barrientos, Lilia M....
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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5

List of contributors:

, In: Strategies to Improve the Quality of Foods,
Agregán, Rubén ; Ambrosi, Vanina ; Ambrosio, Carmen M.S.... - p. ix-xii , 2024
Link: https://doi.org/10.1016/..
 
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6

Postbiotics: perspectives on innovative applications:

, In: Strategies to Improve the Quality of Foods,
Castro-López, Cecilia ; Romero-Luna, Haydee E. ; García, Hugo S.... - p. 235-257 , 2024
Link: https://doi.org/10.1016/..
 
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7

Proteolytic, milk-clotting, and stability properties of pro..:

Teutle-Paredes, José G. ; Mazorra-Manzano, Miguel A. ; Martínez-Porchas, Marcel...
Biocatalysis and Agricultural Biotechnology.  57 (2024)  - p. 103068 , 2024
Link: https://doi.org/10.1016/..
 
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8

Fermented milks with specific Lactobacillus spp. with poten..:

Zambrano-Cervantes, Miriam ; González-Córdova, Aarón F. ; Hernández-Mendoza, Adrián...
Journal of Food Science and Technology.  60 (2023)  6 - p. 1749-1760 , 2023
Link: https://doi.org/10.1007/..
 
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9

Novel Peptides in Fermented Milk with Specific Lactobacillu..:

Manzanarez-Quin, Carmen G. ; García-Romo, Joel S. ; Beltrán-Barrientos, Lilia M....
ACS Food Science & Technology.  3 (2023)  3 - p. 428-438 , 2023
Link: https://doi.org/10.1021/..
 
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10

Propiedades antioxidantes y antiinflamatorias de huauzontle..:

Santiago-López, Lourdes ; Garcia, Hugo S. ; González-Córdova, Aarón F...
Acta Botanica Mexicana.  , 2023
Link: https://doi.org/10.21829..
 
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11

Bioaccessibility and Bioavailability of ACE Inhibitory Pept..:

Álvarez-Olguín, Miguel A. ; González-Córdova, Aarón F. ; Hernandez-Mendoza, Adrian...
ACS Food Science & Technology.  3 (2023)  7 - p. 1269-1277 , 2023
Link: https://doi.org/10.1021/..
 
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12

Potential probiotic lactobacilli strains isolated from arti..:

Castro-López, Cecilia ; García-Galaz, Alfonso ; García, Hugo S....
Brazilian Journal of Microbiology.  54 (2023)  3 - p. 2137-2152 , 2023
Link: https://doi.org/10.1007/..
 
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13

Screening the microbiota of hepatopancreas associated with ..:

Ávila-Villa, Luz Angelica ; Barco-Mendoza, Gabriel Amílcar ; Rodriguez-Ramirez, Roberto...
Biotecnia.  26 (2023)  1 - p. 59-67 , 2023
Link: https://doi.org/10.18633..
 
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14

Hypocholesterolemic Effect of Milks Fermented with Specific..:

Rendón-Rosales, Miguel Á. ; Mazorra-Manzano, Miguel A. ; Hernández-Mendoza, Adrián..
ACS Food Science & Technology.  3 (2023)  9 - p. 1440-1448 , 2023
Link: https://doi.org/10.1021/..
 
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15

Bacterial Diversity and Dynamics during Spontaneous Cheese ..:

Mazorra-Manzano, Miguel A. ; Robles-Porchas, Glen R. ; Martínez-Porchas, Marcel...
Fermentation.  8 (2022)  7 - p. 342 , 2022
Link: https://doi.org/10.3390/..
 
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