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Valli, Veronica
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1

Co-Administration of Propionate or Protocatechuic Acid Does..:

Danesi, Francesca ; Larsen, Bjørk D. ; Di Nunzio, Mattia...
Nutrients.  12 (2020)  10 - p. 2952 , 2020
Link: https://doi.org/10.3390/..
 
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2

(Poly)phenolic Content and Profile and Antioxidant Capacity..:

Danesi, Francesca ; Calani, Luca ; Valli, Veronica...
Molecules.  25 (2020)  12 - p. 2792 , 2020
Link: https://doi.org/10.3390/..
 
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3

Health benefits of ancient grains. Comparison among bread m..:

Valli, Veronica ; Taccari, Annalisa ; Di Nunzio, Mattia..
Food Research International.  107 (2018)  - p. 206-215 , 2018
Link: https://doi.org/10.1016/..
 
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4

Modulation of Adipocyte Differentiation and Proadipogenic G..:

Valli, Veronica ; Heilmann, Katharina ; Danesi, Francesca..
Oxidative Medicine and Cellular Longevity.  2018 (2018)  - p. 1-8 , 2018
Link: https://doi.org/10.1155/..
 
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5

Is cytotoxicity a determinant of the different in vitro and..:

Di Nunzio, Mattia ; Valli, Veronica ; Tomás-Cobos, Lidia...
BMC Complementary and Alternative Medicine.  17 (2017)  1 - p. , 2017
Link: https://doi.org/10.1186/..
 
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6

Evidence of a DHA Signature in the Lipidome and Metabolome ..:

Ghini, Veronica ; Di Nunzio, Mattia ; Tenori, Leonardo...
International Journal of Molecular Sciences.  18 (2017)  2 - p. 359 , 2017
Link: https://doi.org/10.3390/..
 
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7

PUFA and oxidative stress. Differential modulation of the c..:

Di Nunzio, Mattia ; Valli, Veronica ; Bordoni, Alessandra
International Journal of Food Sciences and Nutrition.  67 (2016)  7 - p. 834-843 , 2016
Link: https://doi.org/10.1080/..
 
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8

Antioxidative and anti-inflammatory effect of in vitro dige..:

Valli, Veronica ; Danesi, Francesca ; Gianotti, Andrea...
Food Research International.  88 (2016)  - p. 256-262 , 2016
Link: https://doi.org/10.1016/..
 
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9

Ancient wheat and health: a legend or the reality? A review..:

Bordoni, Alessandra ; Danesi, Francesca ; Di Nunzio, Mattia..
International Journal of Food Sciences and Nutrition.  68 (2016)  3 - p. 278-286 , 2016
Link: https://doi.org/10.1080/..
 
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10

Bioaccessibility of the Bioactive Peptide Carnosine during ..:

Marcolini, Elena ; Babini, Elena ; Bordoni, Alessandra...
Journal of Agricultural and Food Chemistry.  63 (2015)  20 - p. 4973-4978 , 2015
Link: https://doi.org/10.1021/..
 
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11

The foodomics approach for the evaluation of protein bioacc..:

Bordoni, Alessandra ; Laghi, Luca ; Babini, Elena...
ELECTROPHORESIS.  35 (2014)  11 - p. 1607-1614 , 2014
Link: https://doi.org/10.1002/..
 
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12

In vitro digestion of Bresaola proteins and release of pote..:

Ferranti, Pasquale ; Nitride, Chiara ; Nicolai, Maria Adalgisa...
Food Research International.  63 (2014)  - p. 157-169 , 2014
Link: https://doi.org/10.1016/..
 
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13

Role of Kamut® brand khorasan wheat in the counteraction of..:

Carnevali, Andrea ; Gianotti, Andrea ; Benedetti, Serena...
Food Research International.  63 (2014)  - p. 218-226 , 2014
Link: https://doi.org/10.1016/..
 
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14

The Agronomic Techniques as Determinants of the Phenolic Co..:

Danesi, Francesca ; Valli, Veronica ; Elementi, Simona.
Food and Nutrition Sciences.  5 (2014)  1 - p. 1-7 , 2014
Link: https://doi.org/10.4236/..
 
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15

European consumers' perceived seriousness of their eating h..:

Hoefkens, Christine ; Valli, Veronica ; Mazzocchi, Mario..
Preventive Medicine.  57 (2013)  5 - p. 618-622 , 2013
Link: https://doi.org/10.1016/..
 
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