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Van Ba, Hoa
283  results:
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1

Comparison of Water Holding Capacity and Quality Characteri..:

Song, Dong-Heon ; Go, Ha-Yoon ; Lee, Jeong-Ah...
Resources Science Research.  5 (2023)  2 - p. 115-122 , 2023
Link: https://doi.org/10.52346..
 
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2

Relationship between body size traits and carcass traits wi..:

Seo, Hyun-Woo ; Ba, Hoa Van ; Seong, Pil-Nam...
Animal Bioscience.  34 (2021)  1 - p. 127-133 , 2021
Link: https://doi.org/10.5713/..
 
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3

Comparison of Storage Stability, Volatile Compounds and Sen..:

Cho, Soohyun ; Lee, Wangyeol ; Seol, Kuk-Hwan...
Food Science of Animal Resources.  40 (2020)  4 - p. 497-511 , 2020
Link: https://doi.org/10.5851/..
 
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4

Comparison of Tastes-Related Components and Eating Quality ..:

Cho, Soohyun ; Seol, Kukhwan ; Kang, Sunmoon...
Food Science of Animal Resources.  40 (2020)  6 - p. 908-923 , 2020
Link: https://doi.org/10.5851/..
 
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5

Effects of Dry- and Wet-ageing on Flavor Compounds and Eati..:

Ha, Yoonkyung ; Hwang, Inho ; Ba, Hoa Van...
Food Science of Animal Resources.  39 (2019)  4 - p. 655-667 , 2019
Link: https://doi.org/10.5851/..
 
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6

Expression and Purification of Extracellular Solute-Binding..:

Song, Minyu ; Kim, Hyaekang ; Kwak, Woori...
Food Science of Animal Resources.  39 (2019)  4 - p. 601-609 , 2019
Link: https://doi.org/10.5851/..
 
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7

Comparative study of nutritional composition and color trai..:

Seong, Pil-Nam ; Kang, Geun-Ho ; Cho, Soo-Huyn...
Asian-Australasian Journal of Animal Sciences.  32 (2019)  2 - p. 249-256 , 2019
Link: https://doi.org/10.5713/..
 
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8

The fates of microbial populations on pig carcasses during ..:

Van Ba, Hoa ; Seo, Hyun-Woo ; Seong, Pil-Nam...
International Journal of Food Microbiology.  294 (2019)  - p. 10-17 , 2019
Link: https://doi.org/10.1016/..
 
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9

Effects of Traditional Sauce Type and Storage Time on Quali..:

Kim, Yong An ; Ba, Hoa Van ; Hwang, Inho
Food Science of Animal Resources.  39 (2019)  3 - p. 355-370 , 2019
Link: https://doi.org/10.5851/..
 
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10

Changes in Total Plate Counts and Quality of Pig Small Inte..:

Kang, Geunho ; Seong, Pil-Nam ; Van Ba, Hoa...
Korean journal for food science of animal resources.  38 (2018)  6 - p. 1253-1260 , 2018
Link: https://doi.org/10.5851/..
 
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11

Comparison of Drying Yield, Meat Quality, Oxidation Stabili..:

Cho, Soohyun ; Kang, Sun-Moon ; Kim, Yun-Seok...
Korean journal for food science of animal resources.  38 (2018)  6 - p. 1131-1143 , 2018
Link: https://doi.org/10.5851/..
 
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12

The effects of pre-and post-slaughter spray application wit..:

Van Ba, Hoa ; Seo, Hyun-Woo ; Pil-Nam, Seong...
Meat Science.  137 (2018)  - p. 16-23 , 2018
Link: https://doi.org/10.1016/..
 
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13

Effects of extraction methods of shiitake by-products on th..:

Van Ba, Hoa ; Seo, Hyun-Woo ; Cho, Soo-Hyun...
Food Control.  79 (2017)  - p. 109-118 , 2017
Link: https://doi.org/10.1016/..
 
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14

Utilisation possibility of Enterococcus faecalis isolates f..:

Ba, Hoa Van ; Seo, Hyun‐Woo ; Cho, Soo‐Hyun...
International Journal of Food Science & Technology.  52 (2017)  7 - p. 1660-1669 , 2017
Link: https://doi.org/10.1111/..
 
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15

Assessment of frozen storage duration effect on quality cha..:

Seong, Pil Nam ; Seo, Hyun Woo ; Kim, Jin-Hyoung...
Asian-Australasian Journal of Animal Sciences.  30 (2017)  12 - p. 1756-1763 , 2017
Link: https://doi.org/10.5713/..
 
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