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Van Ba Hoa
271
results:
Search for persons
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Format
Online (270)
Print (1)
Mediatypes
Books (1)
Articles (Online) (156)
Bookchapter (Online) (4)
OpenAccess-fulltext (110)
Languages
english (206)
french (2)
Sorted by: Relevance
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?
1
Comparison of Water Holding Capacity and Quality Characteri..:
Song, Dong-Heon
;
Go, Ha-Yoon
;
Lee, Jeong-Ah
...
Resources Science Research. 5 (2023) 2 - p. 115-122 , 2023
Link:
https://doi.org/10.52346..
?
2
Relationship between body size traits and carcass traits wi..:
Seo, Hyun-Woo
;
Ba, Hoa Van
;
Seong, Pil-Nam
...
Animal Bioscience. 34 (2021) 1 - p. 127-133 , 2021
Link:
https://doi.org/10.5713/..
?
3
Comparison of Storage Stability, Volatile Compounds and Sen..:
Cho, Soohyun
;
Lee, Wangyeol
;
Seol, Kuk-Hwan
...
Food Science of Animal Resources. 40 (2020) 4 - p. 497-511 , 2020
Link:
https://doi.org/10.5851/..
?
4
Comparison of Tastes-Related Components and Eating Quality ..:
Cho, Soohyun
;
Seol, Kukhwan
;
Kang, Sunmoon
...
Food Science of Animal Resources. 40 (2020) 6 - p. 908-923 , 2020
Link:
https://doi.org/10.5851/..
?
5
The fates of microbial populations on pig carcasses during ..:
Van Ba, Hoa
;
Seo, Hyun-Woo
;
Seong, Pil-Nam
...
International Journal of Food Microbiology. 294 (2019) - p. 10-17 , 2019
Link:
https://doi.org/10.1016/..
?
6
Effects of Traditional Sauce Type and Storage Time on Quali..:
Kim, Yong An
;
Ba, Hoa Van
;
Hwang, Inho
Food Science of Animal Resources. 39 (2019) 3 - p. 355-370 , 2019
Link:
https://doi.org/10.5851/..
?
7
Effects of Dry- and Wet-ageing on Flavor Compounds and Eati..:
Ha, Yoonkyung
;
Hwang, Inho
;
Ba, Hoa Van
...
Food Science of Animal Resources. 39 (2019) 4 - p. 655-667 , 2019
Link:
https://doi.org/10.5851/..
?
8
Comparative study of nutritional composition and color trai..:
Seong, Pil-Nam
;
Kang, Geun-Ho
;
Cho, Soo-Huyn
...
Asian-Australasian Journal of Animal Sciences. 32 (2019) 2 - p. 249-256 , 2019
Link:
https://doi.org/10.5713/..
?
9
Expression and Purification of Extracellular Solute-Binding..:
Song, Minyu
;
Kim, Hyaekang
;
Kwak, Woori
...
Food Science of Animal Resources. 39 (2019) 4 - p. 601-609 , 2019
Link:
https://doi.org/10.5851/..
?
10
The effects of pre-and post-slaughter spray application wit..:
Van Ba, Hoa
;
Seo, Hyun-Woo
;
Pil-Nam, Seong
...
Meat Science. 137 (2018) - p. 16-23 , 2018
Link:
https://doi.org/10.1016/..
?
11
Comparison of Drying Yield, Meat Quality, Oxidation Stabili..:
Cho, Soohyun
;
Kang, Sun-Moon
;
Kim, Yun-Seok
...
Korean journal for food science of animal resources. 38 (2018) 6 - p. 1131-1143 , 2018
Link:
https://doi.org/10.5851/..
?
12
Changes in Total Plate Counts and Quality of Pig Small Inte..:
Kang, Geunho
;
Seong, Pil-Nam
;
Van Ba, Hoa
...
Korean journal for food science of animal resources. 38 (2018) 6 - p. 1253-1260 , 2018
Link:
https://doi.org/10.5851/..
?
13
Assessment of frozen storage duration effect on quality cha..:
Seong, Pil Nam
;
Seo, Hyun Woo
;
Kim, Jin-Hyoung
...
Asian-Australasian Journal of Animal Sciences. 30 (2017) 12 - p. 1756-1763 , 2017
Link:
https://doi.org/10.5713/..
?
14
Utilisation possibility of Enterococcus faecalis isolates f..:
Ba, Hoa Van
;
Seo, Hyun‐Woo
;
Cho, Soo‐Hyun
...
International Journal of Food Science & Technology. 52 (2017) 7 - p. 1660-1669 , 2017
Link:
https://doi.org/10.1111/..
?
15
Effects of extraction methods of shiitake by-products on th..:
Van Ba, Hoa
;
Seo, Hyun-Woo
;
Cho, Soo-Hyun
...
Food Control. 79 (2017) - p. 109-118 , 2017
Link:
https://doi.org/10.1016/..
1-15