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Van De Caveye, I.
4
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1
The impact of drying and storage in the semi-dry state on t..:
Van Audenhove, J.
;
Putri, N.I.
;
Caveye, I.
..
Food Hydrocolloids. 150 (2024) - p. 109653 , 2024
Link:
https://doi.org/10.1016/..
?
2
Clinical pathway improves implementation of evidence-based ..:
Bultijnck, R.
;
Van De Caveye, I.
;
Rammant, E.
...
European Urology Supplements. 16 (2017) 10 - p. e2711 , 2017
Link:
https://doi.org/10.1016/..
?
3
Targeted pectin depletion enhances the potential of high-pr..:
Van Audenhove, Jelle
;
Bernaerts, Tom
;
Putri, Novita I.
...
Food Hydrocolloids. 130 (2022) - p. 107688 , 2022
Link:
https://doi.org/10.1016/..
?
4
Experimental and computational study of the ring opening of..:
Claeys, Diederica D.
;
Stevens, Christian V.
;
Roman, Bart I.
...
Organic & Biomolecular Chemistry. 8 (2010) 16 - p. 3644 , 2010
Link:
https://doi.org/10.1039/..
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