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Van Droogenbroeck, Bart
104
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Online (104)
Mediatypes
Articles (Online) (55)
OpenAccess-fulltext (49)
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1
End-over-end (EoE) rotation of toroidal cans: An experiment..:
de Mezquia, David Alonso
;
Arrieta, Uxue
;
Bou-Ali, M. Mounir
...
Innovative Food Science & Emerging Technologies. 94 (2024) - p. 103668 , 2024
Link:
https://doi.org/10.1016/..
?
2
Genetic and environmental variation in protein composition ..:
Verfaillie, Diete
;
Li, Jiashu
;
Van Droogenbroeck, Bart
...
Journal of Food Composition and Analysis. 130 (2024) - p. 106187 , 2024
Link:
https://doi.org/10.1016/..
?
3
Biopesticide and plant growth-promoting activity in maize d..:
Li, Jing
;
Trinh, Hoang Khai
;
Mirmajlessi, Seyed Mahyar
...
Industrial Crops and Products. 193 (2023) - p. 116175 , 2023
Link:
https://doi.org/10.1016/..
?
4
Cichorium intybus L. Hairy Roots as a Platform for Antimicr..:
Häkkinen, Suvi T.
;
Cankar, Katarina
;
Nohynek, Liisa
...
Pharmaceuticals. 16 (2023) 2 - p. 140 , 2023
Link:
https://doi.org/10.3390/..
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5
Belgian endive-derived biostimulants promote shoot and root..:
Ogunsanya, Halimat Yewande
;
Motti, Pierfrancesco
;
Li, Jing
...
Scientific Reports. 12 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1038/..
?
6
Enzyme-treated chicory for cosmetics: application assessmen..:
Häkkinen, Suvi Tuulikki
;
Cankar, Katarina
;
Nohynek, Liisa
...
AMB Express. 12 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1186/..
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7
Incorporation of leek powder (Allium ampeloprasum var. porr..:
Bernaert, Nathalie
;
Debonne, Els
;
De Leyn, Ingrid
..
LWT. 153 (2022) - p. 112517 , 2022
Link:
https://doi.org/10.1016/..
?
8
Application of Belgian endive (Cichorium intybus var. folio..:
Twarogowska, Anna
;
Van Droogenbroeck, Bart
;
Fraeye, Ilse
Food Bioscience. 48 (2022) - p. 101825 , 2022
Link:
https://doi.org/10.1016/..
?
9
Influence of cultivar and growing location on composition a..:
Twarogowska, Anna
;
Van Droogenbroeck, Bart
Journal of Food Composition and Analysis. 106 (2022) - p. 104281 , 2022
Link:
https://doi.org/10.1016/..
?
10
Sunflower Bark Extract as a Biostimulant Suppresses Reactiv..:
Li, Jing
;
Evon, Philippe
;
Ballas, Stéphane
...
Frontiers in Plant Science. 13 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
11
Effect of Root Storage and Forcing on the Carbohydrate and ..:
van Arkel, Jeroen
;
Twarogowska, Anna
;
Cornelis, Yannah
...
ACS Food Science & Technology. 2 (2022) 10 - p. 1546-1557 , 2022
Link:
https://doi.org/10.1021/..
?
12
Toroidal cans for thermal processing of liquid and solid-li..:
Van Droogenbroeck, Bart
;
Altin, Ozan
;
Coskun, Eda
..
Innovative Food Science & Emerging Technologies. 67 (2021) - p. 102554 , 2021
Link:
https://doi.org/10.1016/..
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13
Opportunities within the Agri-food System to Encourage a Nu..:
Van Pamel, Els
;
Cnops, Gerda
;
Van Droogenbroeck, Bart
...
Food Reviews International. 37 (2020) 6 - p. 573-600 , 2020
Link:
https://doi.org/10.1080/..
?
14
Upcycling of Belgian endive (Cichorium intybus var. foliosu..:
Twarogowska, Anna
;
Van Poucke, Christof
;
Van Droogenbroeck, Bart
Food Chemistry. 332 (2020) - p. 127444 , 2020
Link:
https://doi.org/10.1016/..
?
15
Opportunities within the Agri-food System to Encourage a Nu..:
Van Pamel, Els
;
Cnops, Gerda
;
Van Droogenbroeck, Bart
...
Food Reviews International. 37 (2020) 7 - p. 706-757 , 2020
Link:
https://doi.org/10.1080/..
1-15