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Van Wayenbergh, Eline
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1

Mechanistic understanding of the stabilisation of vitamin A..:

Van Wayenbergh, Eline ; Langenaeken, Niels A. ; Verheijen, Jolien..
Food Chemistry.  436 (2024)  - p. 137785 , 2024
Link: https://doi.org/10.1016/..
 
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2

Stabilization of Vitamin A by Cereal Bran: The Importance o..:

Van Wayenbergh, Eline ; Coddens, Lisa ; Langenaeken, Niels A...
Journal of Agricultural and Food Chemistry.  71 (2023)  41 - p. 15296-15304 , 2023
Link: https://doi.org/10.1021/..
 
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3

Stabilisation of vitamin A by wheat bran is affected by whe..:

Van Wayenbergh, Eline ; Langenaeken, Niels A. ; Struyf, Nore...
Food Research International.  169 (2023)  - p. 112911 , 2023
Link: https://doi.org/10.1016/..
 
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4

A simple method for analysis of vitamin A palmitate in fort..:

Van Wayenbergh, Eline ; Verheijen, Jolien ; Langenaeken, Niels A...
Food Chemistry.  404 (2023)  - p. 134584 , 2023
Link: https://doi.org/10.1016/..
 
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5

Conversion of Retinyl Palmitate to Retinol by Wheat Bran En..:

Van Wayenbergh, Eline ; Blockx, Jonas ; Langenaeken, Niels A...
Foods.  13 (2023)  1 - p. 80 , 2023
Link: https://doi.org/10.3390/..
 
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6

Extrusion-cooking affects oat bran physicochemical and nutr..:

Roye, Chiara ; Van Wayenbergh, Eline ; Henrion, Muriel...
Journal of Cereal Science.  102 (2021)  - p. 103360 , 2021
Link: https://doi.org/10.1016/..
 
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7

Cereal bran protects vitamin A from degradation during simm..:

Van Wayenbergh, Eline ; Struyf, Nore ; Rezaei, Mohammad N....
Food Chemistry.  331 (2020)  - p. 127292 , 2020
Link: https://doi.org/10.1016/..
 
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8

Conversion of Retinyl Palmitate to Retinol by Wheat Bran En..:

Van Wayenbergh, Eline ; Blockx, Jonas ; Langenaeken, Niels A..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10778787/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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9

Conversion of Retinyl Palmitate to Retinol by Wheat Bran En..:

Eline Van Wayenbergh ; Jonas Blockx ; Niels A. Langenaeken..
https://www.mdpi.com/2304-8158/13/1/80.  , 2023
Link: https://doi.org/10.3390/..
 
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