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Van de Voorde, Dario
9
results:
Search for persons
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Format
Online (9)
Mediatypes
Articles (Online) (3)
OpenAccess-fulltext (6)
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1
An in-depth multiphasic analysis of the chocolate productio..:
Díaz-Muñoz, Cristian
;
Van de Voorde, Dario
;
Tuenter, Emmy
...
Food Microbiology. 109 (2023) - p. 104115 , 2023
Link:
https://doi.org/10.1016/..
?
2
Yeast strains do have an impact on the production of cured ..:
Van de Voorde, Dario
;
Díaz-Muñoz, Cristian
;
Hernandez, Carlos Eduardo
..
Frontiers in Microbiology. 14 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
3
Curing of Cocoa Beans: Fine-Scale Monitoring of the Starter..:
Díaz-Muñoz, Cristian
;
Van de Voorde, Dario
;
Comasio, Andrea
...
Frontiers in Microbiology. 11 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
4
Yeast strains do have an impact on the production of cured ..:
Van de Voorde, Dario
;
Díaz-Muñoz, Cristian
;
Hernandez, Carlos Eduardo
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10445768/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
5
Curing of Cocoa Beans: Fine-Scale Monitoring of the Starter..:
Díaz-Muñoz, Cristian
;
Van de Voorde, Dario
;
Comasio, Andrea
...
1664-302X. , 2021
Link:
http://hdl.handle.net/11..
?
6
Curing of Cocoa Beans: Fine-Scale Monitoring of the Starter..:
Díaz-Muñoz, Cristian
;
Van de Voorde, Dario
;
Comasio, Andrea
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7829357/. , 2021
Link:
http://www.ncbi.nlm.nih...
?
7
Yeast strains do have an impact on the production of cured ..:
Dario Van de Voorde
;
Cristian Díaz-Muñoz
;
Carlos Eduardo Hernandez
..
https://www.frontiersin.org/articles/10.3389/fmicb.2023.1232323/full. , 2023
Link:
https://doi.org/10.3389/..
?
8
Curing of Cocoa Beans: Fine-Scale Monitoring of the Starter..:
Cristian Díaz-Muñoz
;
Dario Van de Voorde
;
Andrea Comasio
...
https://www.frontiersin.org/articles/10.3389/fmicb.2020.616875/full. , 2021
Link:
https://doi.org/10.3389/..
?
9
Data_Sheet_1_Curing of Cocoa Beans: Fine-Scale Monitoring o..:
Cristian Díaz-Muñoz
;
Dario Van de Voorde
;
Andrea Comasio
...
doi:10.3389/fmicb.2020.616875.s001. , 2021
Link:
https://doi.org/10.3389/..
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