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Van der Meeren, Paul
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1

A novel set-type yogurt with improved rheological and senso..:

Chen, Bifen ; Cai, Yongjian ; Zhao, Xiujie...
Food Bioscience.  58 (2024)  - p. 103739 , 2024
Link: https://doi.org/10.1016/..
 
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2

Tailoring starch-lipid complexes for optimized flaxseed oil..:

Feng, Yinong ; Cai, Zhiying ; Huang, Qiang.
Food Hydrocolloids.  156 (2024)  - p. 110363 , 2024
Link: https://doi.org/10.1016/..
 
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3

A comparative study on stabilizing and releasing thymol by ..:

Gao, Qing ; Zheng, Jiabao ; Van der Meeren, Paul...
Food Hydrocolloids.  156 (2024)  - p. 110233 , 2024
Link: https://doi.org/10.1016/..
 
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4

Influence of calcium concentration on the re-assembly of so..:

Wang, Teng ; Li, Yadong ; De Witte, Fien...
Food Research International.  180 (2024)  - p. 113991 , 2024
Link: https://doi.org/10.1016/..
 
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5

Dual stabilization of O/W/O double emulsions by proteins: A..:

Zhi, Zijian ; Li, Hao ; Geurs, Indi...
Food Hydrocolloids.  148 (2024)  - p. 109488 , 2024
Link: https://doi.org/10.1016/..
 
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6

Modelling and application of dissolved air flotation for ef..:

De Somer, Tobias ; Van Melkebeke, Michiel ; Goethals, Bram...
Journal of Environmental Chemical Engineering.  12 (2024)  3 - p. 112864 , 2024
Link: https://doi.org/10.1016/..
 
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7

Development of a GC-FID method for quantitative characteris..:

Su, Chunxia ; Van der Meeren, Paul ; De Meulenaer, Bruno
Food Additives & Contaminants: Part A.  41 (2024)  5 - p. 479-494 , 2024
Link: https://doi.org/10.1080/..
 
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8

The structural, antioxidant and emulsifying properties of c..:

Fang, Fang ; Tian, Zijing ; Cai, Yongjian...
Food Chemistry.  454 (2024)  - p. 139803 , 2024
Link: https://doi.org/10.1016/..
 
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9

Phosphatidylcholine-depleted lecithin as low-HLB emulsifier..:

Hu, Yulin ; Van der Meeren, Paul
Journal of Food Engineering.  381 (2024)  - p. 112192 , 2024
Link: https://doi.org/10.1016/..
 
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10

Stabilization and release of thymol in pre-formed V-type st..:

Gao, Qing ; Zheng, Jiabao ; Van der Meeren, Paul...
Carbohydrate Polymers.  328 (2024)  - p. 121712 , 2024
Link: https://doi.org/10.1016/..
 
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11

The mechanism of resveratrol stabilization and degradation ..:

Yin, Xin ; Wusigale ; Cheng, Hao..
Food Research International.  188 (2024)  - p. 114485 , 2024
Link: https://doi.org/10.1016/..
 
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12

Destabilization of a model O/W/O double emulsion: From bulk..:

Zhi, Zijian ; Li, Hao ; Geurs, Indi...
Food Chemistry.  445 (2024)  - p. 138723 , 2024
Link: https://doi.org/10.1016/..
 
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13

Single-site iron-anchored amyloid hydrogels as catalytic pl..:

Su, Jiaqi ; Wang, Pengjie ; Zhou, Wei...
Nature Nanotechnology.  , 2024
Link: https://doi.org/10.1038/..
 
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14

Effects of physical method and enzymatic hydrolysis on the ..:

Huang, Lihua ; Cai, Yongjian ; Zhao, Qiangzhong...
Journal of the Science of Food and Agriculture.  104 (2023)  5 - p. 3080-3089 , 2023
Link: https://doi.org/10.1002/..
 
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15

Formation and characterization of oleogels derived from emu..:

Huang, Lihua ; Cai, Yongjian ; Fang, Di...
Food Hydrocolloids.  142 (2023)  - p. 108844 , 2023
Link: https://doi.org/10.1016/..
 
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